This dish is definitely what the British call "moreish". You can use any kind of cabbage you want, but I quite like using the purple...

These shouldn't have worked but they did; they were fabulous! I added the Pancetta so as not to have to hear L.'s complaints about a lack...

Quite a pretty dish (check out before and after images of it here), really flavorful and -- despite my attempts at plating rather than...

This could also be called Asian fridge clear out coleslaw. I used much more red cabbage and grated carrot in the recipe than the photo...

This doesn't look like much but it was absolutely delicious and has definitely entered my comfort food repertoire. Use whatever pasta you...

I have fully recovered from my overwhelming feelings of failure where sauerkraut is concerned. This was delicious. There did not seem to...

If you want a quick and easy side dish to add some color and crunch to dinner, this winter slaw is a good choice. It takes under 5...

Even as a child I was an anglophile and enjoyed the kind of fiction where children who were ill were sent to bed with barley water or...

There is a base German Red Cabbage recipe that I have made for years with variations on how I attain sweet and sour perfection, but a...

This dish does not look like much but, man oh man, was it delicious. It felt more like a fall dish to me because of the cabbage and the...

I have to admit that I cheated by buying pre-chopped cabbage, which definitely cut down on prep time. This is a fresh, vibrant salad and...

Most sweet and sour red cabbage recipes on the Internet seem to contain bacon, apple, white onion and a mix of brown sugar and red wine...

Once or twice every winter I get a hankering for this dish and make such a large vat of it that, even after distributing large containers...