This is delicious; the perfect recipe and dinner for an autumn or winter weekend day when you feel like cooking a lot. I stopped short of...

Part of the joy of cooking a duck is all that you can do with everything that is leftover after you have made a meal of it. I love a meal...

It is personally very satisfying to turn the image below into the image above. The house smells great, you feel a completely undeserved...

I know that a lot of people do not cook duck at home because it seems so labor intensive and a "restaurant only" meat. This is a pity as...

Home made duck stock from the carcass of this week's roast duck heightened with miso and soy, duck meat, spinach, fresh ramen noodles,...

L. adores duck and I quite like it, while preferring the rendered fat and stock that one has to work with after the duck is done! I have...

L. wanted Peking duck and, if ever a recipe belonged under the heading "a labor of love", that is it. From the many steps involved in...

Please admire my endeavors. This stock is great! It is delicious - rich, deep flavors that will be great in soups and stews this winter....

L. has been going on about the Peking duck he had with his dad in Chinatown recently and this made me quite hungry for duck in general,...

This recipe sounds much more upscale than it actually is, though it certainly felt festive enough to serve to holiday guests. It came...