Duck Ramen

Home made duck stock from the carcass of this week's roast duck heightened with miso and soy, duck meat, spinach, fresh ramen noodles, shiitake, carrots, bamboo shoots and a soft-boiled/runny yolk egg marinated in miso and soy. Drizzle the whole thing with a bit of toasted sesame oil and yum.

#poultryandeggs