I was not expecting to like this as much as I did. It is a fantastic dish, full of flavor. The different varieties of mushroom made the...

I have made proper Bouillabaisse in the past, but never posted the recipe as I thought it was too time intensive for most people to...

This was a delicious appetizer salad. The different textures of the root vegetables worked well together, and I cannot recommend pumpkin...

I can take no credit for this recipe. I got it from my mother, who got it by bribing her favorite waiter from the Chef at the Foreign...

What I lost in orange color by adding leeks and bacon to this soup base, I more than made up for in depth of flavor. You could make this...

I used to make this dish all the time but L. took against all thing allium when he was little and I retired it, except for the occasional...

When I lived in Paris, I ordered Poireaux (leeks) Vinaigrette any chance that I got. For some reason I find them irresistable; I think it...