Quite a pretty dish (check out before and after images of it here), really flavorful and -- despite my attempts at plating rather than...

I am not a huge fan of cauliflower. As a child, I disliked the traditional British cauliflower-cheese that seemed to be the way this...

This is not an attractive dish, unfortunately. To be honest, at first glance it looked a bit like what one would serve an invalid -...

This is one of L.'s favorite meals that my mother makes for him. She poaches these chicken meatballs in a fragrant broth, and they are...

I have always loved the serendipity of hearing or reading about something for the first time, and then suddenly seeing it everywhere....

I am not joking, this soup took 10 minutes from start to finish and was incredibly delicious. It was also the perfect lockdown lunch: it...

Last week one of my friends mentioned that he had made yakisoba for his kids and I immediately started to crave it. I have made it in the...

This is the perfect so-hot-you-could-cook-an-egg-on-the-pavement summer dinner. It is spicy and creamy, full of corn, coconut and fishy...

I happened to have a ball of this dough in the freezer, but you could also use this one for a less robust crust, or even buy a ball of...

I have to admit that I cheated by buying pre-chopped cabbage, which definitely cut down on prep time. This is a fresh, vibrant salad and...

Just look at those meatballs, Don't you just want to dive in and eat them? A lovely example of the Maillard reaction and sweet, salty and...

This is a really tasty dish, and the Brussels sprouts cook in pretty much the same amount of time that it will take to pan sear your...

Mentaiko is a Japanese delicacy which you can apparently buy in the frozen section of your closest Asian supermarket. I grew up in Japan...

I planned on making this with angel hair pasta but I happened to have a bag of rigati left from last week's octopus and it occurred to me...

This came in just under the gun (19:47). I highly recommend it as a quick, effortless dinner after a hard day at work when you want a...

A while back I made these Pork "Bahn-Mi"-ish Lettuce Parcels which were delicious and fully intended to make the recipe again but, upon...

New York is a foodie city, pretentious enough that our local upmarket supermarket has a produce butcher who will cut any vegetable that...

There is a time and a place for making risotto properly. There is something very soothing and meditative about the constant stirring and...

So, I failed my first challenge. NOT an auspicious start... From the minute I started to pull things from fridge and shelves, to my...

Tonight I am launching a new category of meal options for you - the 20-minute challenge dinner. Subscribers seem to feel that my meals...