Chinese Grandmothers, Aunties and Amahs around the world are probably screaming Munch-like as I post this inauthentic recipe. Too bad...

The weather intervened again today and the idea of preheating my oven and then baking a strata for 35 minutes made my skin crawl. L....

This is not as hard to make as you would think since many Asian grocery stores have pre-cooked eel in the frozen food section. It is...

I do make a regular lasagna from time to time with a Bolognese base but noticed, when going over past blog posts, that I tend to make...

I make 2 different versions of mac and cheese depending on circumstance - one is a creamy, gooey, comfort dish of a bowlful much loved by...

I think I am on a roll this month. While I haven't topped last week's chicken dish yet, this was a very close second. Completely...

A few years ago I drafted the perfect mac and cheese recipe for a friend, carefully measuring everything out in teaspoons and cups,...

Contrary to my usual meddlesome ways, I actually did not adapt this particular recipe that much. I cut some steps to simplify things and...

Having made these, it occured to me that they would be a lovely contribution to an Easter meal because they come across as spring like...

There will always be someone who will demand grated Parmesan when presented with this dish but, while it is delicious on many an...