This is perfect for a family meal where you want to look as though you have lovingly cooked, but actually have no interest in cooking at...

This is in no way authentic, partially because I can't eat white rice these days and substituted a mixture of brown and wild rice...

One of my friends used to own an African restaurant in Paris, specializing in the food that her grandmothers' used to make. One of her...

The inspiration recipe came across my desk and I read it and thought it sounded delicious. I also thought that Chicken Vindaloo contained...

Illegitimacy is definitely an outdated construct, useful only in older novels and movies to create context for experiences in the...

This is the most forgiving of dinners, perfect for Sunday evening. Rather than time the vegetable cooking time individually as one...

L. was in a game tournament and asked if he could eat at his computer table. Since we have been together 24/7 since March 10th, I said...

This is not an attractive dish, unfortunately. To be honest, at first glance it looked a bit like what one would serve an invalid -...

This is one of L.'s favorite meals that my mother makes for him. She poaches these chicken meatballs in a fragrant broth, and they are...

These were really easy, and SOOOO good. I think that they would also taste really good as a lettuce wrap stuffing, something that I might...

If you are looking for a burnished, crispy skinned roast chicken, then this is not your bird. However, if you are looking for a moist,...

These were inspired by a more complicated Ottolenghi version of the dish, which I have referenced below for those who are in the mood...

Recently I have been craving chicken and leeks and had plans to make a cock-a-leekie soup with - among other things - chicken, leeks,...

I had planned on making Chicken Diable for dinner and was bemused to find, at the last minute, that I was out of panko. As a person with...

I loved this dish. But then again, I ❤ lentils. I loved all the different textures in the dish, as well as the strong flavors and, while...

I have been craving fried chicken recently but it is a lot of trouble to make and I didn't exactly feel up to the task. I compromised by...

I guess the nostalgia bug hit L.: recently he reminded me of this dish that I used to make fairly often for him when he was little and...

Ground turkey was on sale, so it seemed like a good time to use some in meatballs with Asian flavors, two things of which L. is very...

This is delicious; the perfect recipe and dinner for an autumn or winter weekend day when you feel like cooking a lot. I stopped short of...

I based this recipe on the Ottolenghi one below but felt that I wanted something more chewy and substantial than the orzo he used, hence...

The inspiration recipe below sounded delicious, but what really interested me was the thought of the floral notes associated with basil,...

This recipe will provide you with the juiciest chicken that you will ever eat, either cold or hot. Feel free to use any combination of...

tThese were so good that it looks as though we forgot to take a picture of them. so busy were we scarfing them. For what it is worth,...

L.'s favorite dish made another appearance this evening. I have posted variations on the menu before, with this one being the best. I was...