I used preserved lemons all the time, and today I had a Eureka! moment. I blitzed a jar of them in the blender with some olive oil and...

This is the easiest thing in the world to make, and is absolutely delicious, elevating any plain fish course or roast chicken to sublime...

The inspiration recipe for this sounded delicious the first time I read it but, when I read it a second time it sounded way too sweet, so...

You can find dried limes in specialty spice stores and online. Traditional dried limes are first boiled in a salt brine and then left to...

This is an easy pick-me-up dressing for plain fish and chicken, and is infinitely adaptable -- use whatever citrus you have in the fruit...

This is not an attractive dish, unfortunately. To be honest, at first glance it looked a bit like what one would serve an invalid -...

This is probably the simplest and the prettiest of the many lemonades I have made this summer. The most important thing is getting the...

I have been making variations on this since the beginning of the summer and L. has quaffed every pitcher happily. My personal favorite is...

These were really easy, and SOOOO good. I think that they would also taste really good as a lettuce wrap stuffing, something that I might...

I always have a jar of homemade preserved lemons in the fridge, as they are a real work horse of an ingredient to have on hand and are...

I made this on the spur of the moment because I happened to have leftover Beet-Orange Purée with Brown Butter in the fridge and, on a day...

This vibrant purée was truly delicious and, while I certainly enjoyed it as a foil for fish, I think that I will be making it again in...

If you are looking for a burnished, crispy skinned roast chicken, then this is not your bird. However, if you are looking for a moist,...

This is exactly the kind of sauce you want to eat when it is cold and blustery out; it will remind you of summer. It is also really easy...

This is a tart and refreshing granita that can be glammmed up with the addition of fresh fruit, with my personal preference leaning...

I like most variations of lemonade and this one, as well as being very pretty, is a true thirst quencher for summertime; a glass always...

Normally, when planning to use butter to flavor or top a dish, I make a compound butter and incorporate flavors into it before adding it...

My friend K. is lucky enough to have access to fresh lemons, directly from the tree, and recently contacted me to ask if I had a good...

This recipe is quite simple but got big wows, despite the fact that (as illustrated above, I hacked at it without sharpening my knife...

I have been so good at taking photos of my creations recently that I am a little annoyed at myself for enjoying my dinner party so much...

It's really easy to make your own dried orange peel. And, even though you may think that it is one of those ingerdients that you will use...