When I unpacked my CSA box on Saturday, I immediately thought of Ash Reshteh, a Persian soup of greens, herbs, pulses and thick noodles,...

This is a lovely Spring dinner appetizer salad or quick lunch one. It is vibrant in color and punchy in taste; pretty much the bastard...

I came across this recipe on a sheet of paper tucked into an old book of mine. I don't remember who gave it to me and don't recognize the...

This was a delicious appetizer salad. The different textures of the root vegetables worked well together, and I cannot recommend pumpkin...

Despite the title, bear with me - does this not look yummy? The mushrooms tasted meaty and delicious, the kale added a wonderful silky...

There seems to be a different creamed spinach recipe for each family who makes it. My most popular version was made one Thanksgiving, for...

Another recipe that was greater than the sum of its parts. You wouldn't think that this would be anything but a pleasant little sauce but...

I am not joking, this soup took 10 minutes from start to finish and was incredibly delicious. It was also the perfect lockdown lunch: it...

This dressing will be a vibrant green on the day that you make it and will mellow to a lovely avocado color on the next, somehow...

This was delicious, and the perfect color to raise flagging February spirits. I also have to say that, with the help of the inspiration...

L. is a still growing teen with seemingly hollow legs and, as well as his protein and veggies, needs substantial portions of carbs or...

This is comfort food for a chilly evening. It was not a loud and ballsy stew full of vim and vigor and spice, but rather a brothy, calm...

I made this because I also had spaghetti squash in my CSA box and I thought that a punchy kale pesto, using the seeds from the squash...

I used to make this as a special treat for my sister, with crushed hazelnuts instead of walnuts. Back in the day it was a true act of...

You know that fall is on the horizon when you start craving salads of bitter greens and chicory subsequently makes its first appearance...

The inspiration recipe for this dish had a cooking time of 40 minutes which was reminiscent of the way my great aunt used to cook...

Despite the fact that I overcooked the eggs and missed out on the viscous quality that semi cooked yolk would have added to this dish,...

I have been lucky enough to eat at downtown Manhattan restaurant, Via Carota, twice. Once I had the best risotto that I have ever had and...

I've made variations of this before, one with lettuce and one with romaine, both very successful with L. so, when I got collard greens in...

An easy peasy appetizer salad, which most people will not have had before. The dressing packs a full flavor punch, and the mix of hot and...

Encouraged by the easy success of my Spanakopita Pie, I started to imagine a harvest version, full of layers of fall vegetables in...

My mother asked me to make a Spanakopita Pie for a ladies lunch that she was hosting and I gladly complied. First, because I am a good...

I love bite-sized spanakopita as cocktail party fare but often find that a main course portion of the same starts to taste a bit...

This is another lovely winter dish, easy to assemble and which takes care of itself in the oven while you do other things. It also makes...