Roasted Asparagus and Balsamic Caramelized Royal Trumpet Salad
Dandelion Green Salad with Mimosa Dressing
Red Carrots and Hedgehog Mushrooms Braised in Red Wine and Spices
Pan Roasted Brussels Sprouts
Oven-Roasted Cabbage with Garlic
Warm Beet Salad with Sushi Ginger Dressing
"Baked" Sweet Potato with Tahini
Warm Salad of Brussels Sprouts, Blue Cheese, Shallots, and Dried Cranberries
Skillet Braised Celery and Brussels Sprouts with Mustard-Cream Sauce
Spaghetti Squash and Daikon Tater Tots
Summer Vegetable and Herb Salad with Tonnato Sauce and Jammy Eggs
Spicy Sweet Potato Salad
Radish, Black Bean and Edamame Succotash
Coffee and Five Spice Roasted Carrots
Slow Roasted Chicken Thighs with Lentils, Chorizo and Red Pepper Romesco
Tofu "Katsu"
Grated Carrot Salad with Dried Cranberry-Caper Vinaigrette
Japanese Sweet Potatoes Rounds with Miso Butter and Shichimi Togarashi
Soba Salad with Pickled Japanese Veggies and Dried Shiitake Dressing
Curried Veggie Cakes with Carrot Ketchup
Potato Pancakes with Sour Cream, Salmon Roe and Pickled Ramps
Recipe: Spring Asparagus and Poached Rhubarb with Creamy Burrata
Miso Creamed Kale
Bonus Recipe: Thanksgiving Sweet Potatoes - No Marshmallows Need Apply