This Spring salad came together very easily and looked impressive, which I always like. It is also a rather economical salad (seasonal...

This is a lovely Spring dinner appetizer salad or quick lunch one. It is vibrant in color and punchy in taste; pretty much the bastard...

This would probably be better as a side dish with a roast, but it made an easy dinner when topped with a poached egg. Though the...

It is unfortunate that I forgot to take a picture of the Brussels sprouts and that they only appear in the salmon dish, looking burnt,...

This dish is definitely what the British call "moreish". You can use any kind of cabbage you want, but I quite like using the purple...

I like adding sushi ginger to beets because it enhances the vegetables sweetness while adding a tanginess to the salad which really...

I call this a baked sweet potato because it sounds better than what it actually is, which is microwaved. That being said, it tastes...

A few years ago, my mother, sister, L. and I stopped for snacks and drinks at a little hole in the wall place on the Lower East Side. The...

This is a) a good way to use up celery imaginatively and b) delicious. It pairs well with chicken, pork, and veal. The vegetables retain...

I have to be honest, I did not have high hopes for this idea. I am not a big spaghetti squash fan and was nonplussed when I got some in...

This is, in my opinion, a lovely summer dinner salad. Served in the garden with a glass of chilled rosé and a slice (or two...) of crusty...

This was very much a figure it out as you go along salad, since I had planned on making a sweet potato salad that I make from time to...

So simple, so colorful, such an easy summer salad. I do tend to like these during the hotter months as they go well with anything off the...

I love carrots, but very often find them too sweet and am always looking for recipes where I can tone that component down. The...

I loved this dish. But then again, I ❤ lentils. I loved all the different textures in the dish, as well as the strong flavors and, while...

I was in the mood for tonkatsu (Japanese breaded and deep fried pork cutlets) but a) had already planned on eating pork mid week for my...

Maybe it stems from my time in France when carottes râpées appeared as an appetizer on many a bistro menu, but I like a good grated...

I have never had as many compliments over a dish as I did over this one, except for my chicken enchiladas. I think it may be because...

As mentioned in my birthday bash recap post, necessity beat out beauty as far as presentation was concerned but this was a truly...

These were truly moreish on their own but the carrot ketchup elevated what is essentially vegetables formed into patties and baked into...

My sister is allergic to potatoes - not in the "let me tell the waiter I am allergic to something I don't like so that it doesn't appear...

Though I took a rotten photo, I loved this but it got mixed reviews in the household - Stubbie felt that there was too much mint in the...

I liked the inspiration recipe for this dish well enough but was more interested in something that was closer to the comfort of creamed...

L. and I are celebrating the holiday with friends in Santa Barbara - all moms and their kids. Since my menu runs a week behind, I will...