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On The Menu
The Gourmand's Guide to Seasonal Weekly Meal Planning
PLAN, COOK, EAT. REPEAT.
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Palestinian Chickpea and Spinach Stew (Sabanekh Bil Hummus)
Feb 5, 2021
Oven-Roasted Cabbage with Garlic
Feb 4, 2021
Mint-Mustard Sauce
Feb 4, 2021
Whole Wheat Spaghetti with Romesco Sauce
Feb 2, 2021
Bonus Recipe: Tofu Scramble (AKA Look Ma, No Eggs)
Feb 2, 2021
Bonus Recipe: Pumpkin - Lentil Soup
Feb 1, 2021
Warm Beet Salad with Sushi Ginger Dressing
Feb 1, 2021
Menu: Week of 01/31/21
Jan 31, 2021
Smoky 12 - Bean Chinese Chili
Jan 29, 2021
Black Bean Dip with Watermelon Radish "Chips"
Jan 27, 2021
Bastardized Easy Chicken Curry with Zoodles
Jan 25, 2021
Menu: Week of 01/23/21
Jan 24, 2021
Baked Mackerel with Celeriac, Watermelon Radish and Gala Apple Slaw
Jan 21, 2021
A Version of Hainanese Chicken
Jan 20, 2021
Multi-Veggie Tomato Sauce
Jan 19, 2021
Warm Kaniwa Salad with Herbs and Sour Cherries
Jan 18, 2021
"Baked" Sweet Potato with Tahini
Jan 17, 2021
Preserved Lemon and Scallion Salsa
Jan 13, 2021
Mac and Cheese Rarebit
Jan 7, 2021
On The Menu - "The Missing Weeks"
Jan 2, 2021
Menu: Week of 12/27/20
Dec 27, 2020
Bouillabaisse Sauce for Fish
Dec 27, 2020
Holiday Lunch
Dec 26, 2020
Menu: Week of 12/19/20
Dec 20, 2020
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