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On The Menu
The Gourmand's Guide to Seasonal Weekly Meal Planning
PLAN, COOK, EAT. REPEAT.
About me
Feb 5, 2021
Palestinian Chickpea and Spinach Stew (Sabanekh Bil Hummus)
Feb 4, 2021
Oven-Roasted Cabbage with Garlic
Feb 4, 2021
Mint-Mustard Sauce
Feb 2, 2021
Whole Wheat Spaghetti with Romesco Sauce
Feb 2, 2021
Bonus Recipe: Tofu Scramble (AKA Look Ma, No Eggs)
Feb 1, 2021
Bonus Recipe: Pumpkin - Lentil Soup
Feb 1, 2021
Warm Beet Salad with Sushi Ginger Dressing
Jan 31, 2021
Menu: Week of 01/31/21
Jan 29, 2021
Smoky 12 - Bean Chinese Chili
Jan 27, 2021
Black Bean Dip with Watermelon Radish "Chips"
Jan 25, 2021
Bastardized Easy Chicken Curry with Zoodles
Jan 24, 2021
Menu: Week of 01/23/21
Jan 21, 2021
Baked Mackerel with Celeriac, Watermelon Radish and Gala Apple Slaw
Jan 20, 2021
A Version of Hainanese Chicken
Jan 19, 2021
Multi-Veggie Tomato Sauce
Jan 18, 2021
Warm Kaniwa Salad with Herbs and Sour Cherries
Jan 17, 2021
"Baked" Sweet Potato with Tahini
Jan 13, 2021
Preserved Lemon and Scallion Salsa
Jan 7, 2021
Mac and Cheese Rarebit
Jan 2, 2021
On The Menu - "The Missing Weeks"
Dec 27, 2020
Menu: Week of 12/27/20
Dec 27, 2020
Bouillabaisse Sauce for Fish
Dec 26, 2020
Holiday Lunch
Dec 20, 2020
Menu: Week of 12/19/20
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