I had various bags with a cup here and a 1/2 cup there of pulses left in them, and this seemed like a good idea as a means to do a pantry...

This Tomato Sauce recipe remains my favorite, but I upgraded it a bit because I am trying to add more fiber to my diet. I made the recipe...

I have made proper Bouillabaisse in the past, but never posted the recipe as I thought it was too time intensive for most people to...

I forgot to post this last week, but am adding it now because it was (in my opinion) a bit of a triumph. I love all the flavors of...

I had a lot of tomatoes and a fair amount of carrots that I wanted to use up, and I planned on adding a bunch of kale to the mix as well,...

When we lived in Santa Barbara, I found a little restaurant with a lovely garden in back which served a version of these. Theirs had...

Much easier to make than the mouthful of a title might lead you to believe. I got the spice level perfectly calibrated for my taste and I...

OMG, as the "yung uns" say today. Or maybe they said it yesterday and I am no longer au courant...L. is of the opinion that all tomato...

This is the perfect summer starter. It encompasses the flavors of summer perfectly, and must be made with your best summer tomatoes to...

Admittedly I had it particularly easy because the fishmonger we use here on the Cape sells fresh clams daily -- shucked, chopped and...

The most delicious Mole Negro I ever had was given to me by a friend in California - a jar of pure heaven, product of his grandmother's...

I posted my Go-To tomato sauce recipe a couple of years ago as well as the quick version of it but, since I have improved on the recipe...

I bought perch on sale a while ago and had some left in the freezer whose time, I felt, had come. I knew from the first time cooking it...

I had a glut of cherry tomatoes from CSA box overkill and decided to preserve them before it was too late. These keep for a really long...

The inspiration recipe for this dish had a cooking time of 40 minutes which was reminiscent of the way my great aunt used to cook...

Yet another excellent summer dinner salad, especially with a piece of cold Baked Chicken with Yogurt-Cilantro-Mint Marinade. Those of you...

I used yellow tomatoes for this so it was not as pretty as I expected it to be but it certainly was a filling and healthy soup. I have to...

This is the easiest snack or picnic dinner there is. Or, as I did this evening, make it a part of a tapas type dinner. All you need to do...

In my first year of married life, I lovingly made a pan of these for dinner. I used my mother-in-law's very labor intensive recipe and...

These were a delicious addition to a truly successful pasta dish of rigati, Chorizo and wilted greens. They were also very pretty coming...

I usually make a vat of tomato sauce a few times a year, freeze it in pint jars in my freezer and have it to hand whenever needed. Since...

This is the perfect soup for end of season tomatoes. The roasting enhances the flavor and, with only 3 ingredients, no one can say this...

Today for lunch, L. requested/demanded pasta with tomato sauce. Some might consider him entitled because proper tomato sauce takes hours...

This is a multi use, work horse in the kitchen, kind of a sauce. I make a vat of it every couple of months and freeze it in one cup...