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Oct 6, 2018
Pastrami on Rye Pizza
I had originally planned a very pared back pizza, where the interest would stem from three simple flavors coming together beautifully: a...
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Sep 17, 2018
Easy Baking Powder Naan
These lack the slightly chewy pillowiness inherent in proper naan prepared with yeast and allowed to prove but, once dunked in curry...
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Sep 12, 2018
Homemade Saffron Pasta
I recently acquired a pasta rolling pin which, when glided over the surface of a sheet of pasta dough, was supposed to leave rows of...
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Sep 6, 2018
Pikelets Redux
Last night L., my mother and I were talking about the best things I have ever cooked. I feel that this week's corn soup was right up...
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Jun 19, 2018
Corn Fritters with Sage, Lardons, Avocado and Roasted Cherry Tomatoes
I have to admit that, with the temperature in the 80s and the humidity at 75%, I was loathe to turn on the oven this evening. Instead, I...
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May 1, 2018
Ramp and Morel “White” Pizza with Poached Egg
There is no real recipe to transcribe here, not really. Roll out a ball of pizza dough, either homemade or from your local pizza delivery...
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Apr 30, 2018
Bonus Recipe: Chickpea Pancakes
I have made chickpea flatbreads in the past, with great success, so decided to make these this week - the inspiration recipe below made...
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Apr 6, 2018
Carrot and Carrot Green Pizza
My aunt recently sent me a recipe for a carrot pizza (original recipe and her notes attached below) and, while I was intrigued by the...
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Mar 31, 2018
Mochiko Muffins
I read the recipe for these in the NYT, along the lines of "oh please, give me a break" but the idea stayed with me. Since I love...
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Feb 3, 2018
Bonus Recipe: Spinach and Artichoke Dip Pizza
This is what you make when your child is hungry on a Saturday afternoon and both of you are too lazy to go out in the sphincter puckering...
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Oct 12, 2017
Bonus Recipe: Cornish Saffron Buns
Each year I make a few proper British Christmas cakes and mail them out to the friends who request them, having sampled them in prior...
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Oct 3, 2017
Beef "Pasties" with Garlic Cream, Roquefort Short Crust
I have been reading a fair few British novels these days and I guess Cornish pasties and Welsh oggies have been on my mind. The above is...
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Mar 20, 2016
Recipe: Mushroom Crêpes with Duck Prosciutto
I have had some duck prosciutto in the fridge for a few weeks now. We enjoyed curls of it with some chopped cornichons on buttered...
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Mar 17, 2016
Recipe: Flatbreads with Dukkah
I like using whole wheat flour when making bread and I like making flatbreads because they are quick, especially the ones below which use...
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Mar 16, 2016
Recipe: Broccoli Rabe, Artichoke and Anchovy Calzone
Obviously, calzone is really just glorified pizza. For some reason folding the dough over and crimping it into a little package makes...
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Jan 6, 2016
Bonus Recipe: No Bake Almond Butter Granola Bars
It is very strange - I love almond butter and marzipan but can't stand almonds. That said, I don't love almond butter enough to spoon it...
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Dec 21, 2015
Recipe: Cinnamon Rolls
These are amazingly easy to make and make your house smell incredibly good while you are doing so. Admittedly, though they are a force...
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Dec 17, 2015
Recipe: Parsnip Biscuits (with Saint Marcellin)
Right before Thanksgiving I was researching recipes that would be a bit out of the ordinary while using autumn ingredients, and the...
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Nov 26, 2015
Recipe: Pikelets
These pancakey treats are what I believe one would call drop scones in the UK. They are also delicious made with 1/2 regular flour and...
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