Roasted Scallops with Ramps and Nettle Velouté
- Apr 9, 2019
Garlic-Adobo Shrimp with Creamy Polenta
- Apr 4, 2019
⏰ Pan Seared Salmon, Caramelized Skillet Brussels Sprouts and Balsamic Glaze
- Mar 15, 2019
Rigati Pasta with Octopus Ragu
- Mar 2, 2019
Gingered Congee with Sweet Corn and Grilled Diver Scallops
- Feb 28, 2019
⏰ Salmon en Papillote with Thai Inspired Roasted Broccoli
- Feb 12, 2019
Seafood and Okra Gumbo
- Sep 3, 2018
Chilled Cream of Corn Soup with Seared Scallops and Oregano Oil
- May 20, 2018
Crispy Soft Shell Crabs with Purple Mizuna, Avocado and Red Scallion Salad, Lemon Vinaigrette
- May 17, 2018
Squid Ink Painted Roasted Cod with Carrot-Tahini Purée, Carrot Green Oil and Pickled Mustard Seeds
- May 15, 2018
Angel Hair with BBQ Japanese Eel and Seasoned Panko
- Feb 27, 2018
Thai Charred Squid
- Jan 16, 2018
Arctic Char with Anchovies, Cream and Rosemary
- Nov 27, 2017
Flounder En Papillote with Orange Butter
- Nov 20, 2017
⏰ Turbot Chops with Avocado Hollandaise (AND a salad)
- Mar 31, 2016
Grilled Fish Tacos with Radish, Avocado and Chilis in Adobo
- Jan 31, 2016
Seared Hamachi Tuna with Shaved Daikon, Herbs and Avocado, Ponzu Vinaigrette
- Nov 17, 2015
Butter "Poached" Halibut with Carrot Sauce, Herbed Couscous