This is a very low maintenance dish. You bake the fish, having first sprinkled it with a little salt inside and out. When the fish comes...

I love mackerel, and tend to enjoy it most when slathered with miso and char-grilled, or BBB-ed and served with soy sauce and grated...

Quite a pretty dish (check out before and after images of it here), really flavorful and -- despite my attempts at plating rather than...

Or, to be completely accurate, Steamed Chili Salmon Tacos with Avocado-Tajin Crema, Pickled Garlic Scapes, Diced Heirloom Tomato,...

I am not a huge fan of cauliflower. As a child, I disliked the traditional British cauliflower-cheese that seemed to be the way this...

Much easier to make than the mouthful of a title might lead you to believe. I got the spice level perfectly calibrated for my taste and I...

As well as being pretty darn good, these burritos were lovely because they were so colorful. They are also really easy to make. You can...

This was an exceedingly gratifying dish. It was so easy to make, but the flavors were complex and delicious. The Gremolata like topping...

There is something to be said for that nice, decadent American recipe for crab dip -- bubbling away and full of cream cheese, but that...

Admittedly I had it particularly easy because the fishmonger we use here on the Cape sells fresh clams daily -- shucked, chopped and...

This dish, in my book, falls in the same category as fried clams or lobster rolls -- there is just something about all of them that feels...

I have always loved the serendipity of hearing or reading about something for the first time, and then suddenly seeing it everywhere....

I added snow peas to this because I had some left from the prior week's menu and, while they added a pop of color to the photo above,...

This is a much prettier dish than the photo would indicate - white fish, pale pink shallots and lemon yellow make it an ideal spring dish...

This is one of the simplest ways to cook fish that I know, and yet one of the ways that most impresses guests. I think it is because...

Despite a bit of butter, this recipe of mine is what Nigella Lawson refers to as "Temple Food" - soothing, healthy, easy on the digestive...

I had eaten trout plenty of times before this evening, but never steelhead trout. It was on sale this week so I pounced, and am now a...

Or it would have been a closer facsimile had I read the original recipe when writing my menu and realised that the fish was supposed to...

I bought perch on sale a while ago and had some left in the freezer whose time, I felt, had come. I knew from the first time cooking it...

This is a really simple main course which I served as part of a crab lovers crab dinner. The pasta takes 3 minutes to cook, during which...

Crab is one of my favorite things; budget and seasonality permitting, I would eat it every week if I could. But that is not the case so,...

This is the perfect so-hot-you-could-cook-an-egg-on-the-pavement summer dinner. It is spicy and creamy, full of corn, coconut and fishy...

I will definitely be making this fish again - it took 3 minutes, was healthy, tasted good and was really beautiful to look at. When I...

This is a great appetizer or dish to serve when you are making a tapas style dinner at home. This is a non-recipe recipe: it is so simple...