While Ebbie was visiting over Thanksgiving, he treated L. to an absolute mountain of cheese and charcuterie. L. has since moved on from...

I am pretty sure that we have all eaten Pasta Primavera, usually badly made, at some point or the other. Rather than the usual bad...

A few weeks ago I made a duck ramen that, in the vernacular, blew L. and me away. It was phenomenal. So much so that we decided to have...

This pasta dish originally appeared on the weekly menu as a squid ink pasta with cream and tarragon. As the week went by, however, I felt...

L. made me watch a whole slew of Youtube videos over the weekend and, while I wasn't their usual target audience, one that transformed...

Today is Sunday so I suppose I could have made the trip to Chinatown for fish cakes and made a completely authentic Burmese (or actually...

I recently acquired a pasta rolling pin which, when glided over the surface of a sheet of pasta dough, was supposed to leave rows of...

You may be tempted to skip over this recipe because it doesn't look particularly exciting in the photo. Or you may decide to make it, and...

Let me preface this recipe by saying that I was a bit nonplussed when L. requested pasta Puttanesca for dinner. I abhor olives in any...

This is a recipe that I come back to all the time during the summer. It takes minimal time to cook which is a plus when it is hot in the...

I made sourdough noodles a few weeks ago with a pencil asparagus pesto and, while this was good, L. apparently felt that the noodles...

This is probably more of a fall dish than a spring one but I had some beautiful dry scallops on hand and wanted to eat Brussels sprouts,...

This recipe comes from a Guardian article. Since reading about this dish made me hungry, I knew that it was one that I would want to make...

A truly unfortunate name, but that is what the woman who made it for me called it so I am sticking with it. My freshman year in college,...

I had grandiose plans of making fazzoletti from scratch. It seemed like this project would be a nice way of whiling away a couple of...

Bad, BAD photo. interesting concept. Since making spaghetti and meatballs always seems to take up every pan and dish in the house, the...

Frozen peas were not an ingredient with which I was familiar until I had a baby. They integrated my household under the guise of an...

I usually make my lasagna properly: layer upon layer of homemade basil scented tomato sauce thickened with stewed beef, pasta, Parmesan...

I made this dish on the spur of the moment as a substitute for another and, while it could still probably use a little tweeking both in...