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Cheesy Penne with Basil and Baked Sunset Wild Wonder Cherry Tomatoes
While Ebbie was visiting over Thanksgiving, he treated L. to an absolute mountain of cheese and charcuterie. L. has since moved on from...
Nov 28, 2018


Pasta Inverno
I am pretty sure that we have all eaten Pasta Primavera, usually badly made, at some point or the other. Rather than the usual bad...
Nov 20, 2018


Poultry-Veggie Miso Ramen
A few weeks ago I made a duck ramen that, in the vernacular, blew L. and me away. It was phenomenal. So much so that we decided to have...
Nov 1, 2018


Homemade Squid Ink Pasta with Crab, Scallions and Aleppo Pepper
This pasta dish originally appeared on the weekly menu as a squid ink pasta with cream and tarragon. As the week went by, however, I felt...
Oct 26, 2018


Lasagna Bombe: A Cautionary Tale
L. made me watch a whole slew of Youtube videos over the weekend and, while I wasn't their usual target audience, one that transformed...
Sep 18, 2018


Burmese Style Noodles in Broth
Today is Sunday so I suppose I could have made the trip to Chinatown for fish cakes and made a completely authentic Burmese (or actually...
Sep 16, 2018


Homemade Saffron Pasta
I recently acquired a pasta rolling pin which, when glided over the surface of a sheet of pasta dough, was supposed to leave rows of...
Sep 12, 2018


Spaghetti with Summer Tomatoes and Anchovy Butter
You may be tempted to skip over this recipe because it doesn't look particularly exciting in the photo. Or you may decide to make it, and...
Jul 31, 2018


Pasta Puttanesca
Let me preface this recipe by saying that I was a bit nonplussed when L. requested pasta Puttanesca for dinner. I abhor olives in any...
Jun 27, 2018


Cold Veggie Soba Noodles
This is a recipe that I come back to all the time during the summer. It takes minimal time to cook which is a plus when it is hot in the...
Jun 22, 2018


Sourdough Noodles Redux with Stroganoff Sauce
I made sourdough noodles a few weeks ago with a pencil asparagus pesto and, while this was good, L. apparently felt that the noodles...
May 8, 2018


Roasted Scallops, Chorizo and Brussels Sprouts with Linguine
This is probably more of a fall dish than a spring one but I had some beautiful dry scallops on hand and wanted to eat Brussels sprouts,...
Apr 25, 2018


Pork Rib and Sausage Ragu
This recipe comes from a Guardian article. Since reading about this dish made me hungry, I knew that it was one that I would want to make...
Apr 15, 2018


Redneck Mac and Cheese
A truly unfortunate name, but that is what the woman who made it for me called it so I am sticking with it. My freshman year in college,...
Mar 7, 2018


Fazzoletti (Handkerchief Pasta) with Goat’s Milk Ricotta, Wilted Baby Arugula and Sauteed Mushrooms
I had grandiose plans of making fazzoletti from scratch. It seemed like this project would be a nice way of whiling away a couple of...
Feb 13, 2018


One Pot Spaghetti and Meatballs
Bad, BAD photo. interesting concept. Since making spaghetti and meatballs always seems to take up every pan and dish in the house, the...
Dec 6, 2017


Campanelle with Pancetta and Creamy Pea Sauce
Frozen peas were not an ingredient with which I was familiar until I had a baby. They integrated my household under the guise of an...
Nov 22, 2017


Spicy Mushroom and Beet Green Lasagna
I usually make my lasagna properly: layer upon layer of homemade basil scented tomato sauce thickened with stewed beef, pasta, Parmesan...
Nov 14, 2017


"Hokkaido" Hamburger and Crispy Glass Noodles
I made this dish on the spur of the moment as a substitute for another and, while it could still probably use a little tweeking both in...
Nov 1, 2017
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