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The Gourmand's Guide to Seasonal Weekly Meal Planning
PLAN, COOK, EAT. REPEAT.
About me
Oct 31, 2020
Menu: Week of 11/01/20
Oct 29, 2020
⏰ Thai Flavor Haddock Fillets Cooked in Cabbage Leaves
Oct 28, 2020
Warm Delicata Squash Salad with Roasted Shallots and an Italian Parsley Dressing
Oct 25, 2020
Creamed Greens with Habanero and Scallions
Oct 25, 2020
Warm Salad of Brussels Sprouts, Blue Cheese, Shallots, and Dried Cranberries
Oct 25, 2020
Menu: Week of 10/25/20
Oct 23, 2020
Pork, Prune, Ground Almond, and Dried Lime Tagine
Oct 23, 2020
Dried Limes
Oct 21, 2020
Pumpkin Dip with Cumin, Coriander, and Candied Cayenne Pepper
Oct 21, 2020
⏰ Steamed Chili Salmon Tacos with Avocado-Tajin Crema
Oct 19, 2020
Skillet Braised Celery and Brussels Sprouts with Mustard-Cream Sauce
Oct 18, 2020
Menu: Week of 10/18/20
Oct 17, 2020
"Bastard" Curry
Oct 12, 2020
Mulled Wine Poached Apples
Oct 11, 2020
Meyer Lemon and Herb Salsa
Oct 11, 2020
Miso-Blue Cheese Sauce
Oct 11, 2020
Menu: Week of 10/11/20
Oct 8, 2020
Spaghetti Squash and Daikon Tater Tots
Oct 5, 2020
Cider Braised Pork Butt with Apples, Onions, and Grain Mustard
Oct 4, 2020
Roast Chicken with Roasted Vegetables, Pan Juices (and Bread Stuffing which I made but did not eat)
Oct 4, 2020
Menu: Week of 10/05/20
Sep 27, 2020
Bonus Recipe: Applesauce
Sep 27, 2020
Menu: Week of 09/27/20
Sep 24, 2020
Veggie Loaded Tomato Sauce for Bolognese/An Excellent Base for Autumn Soup
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