⏰ Triple Mustard Salmon and Cauliflower Purée with Walnut Oil

Bonus Recipe: Cayenne Syrup for Ice Cream

Bonus Recipe: Bacon, Lettuce and Corn Meal Crusted Green Tomato Sandwich

Menu: Week of 09/20/20

Bonus Recipe: Buttery Salmon with CSA Box Vegetables in a Spicy Tomato-Coconut Milk Sauce

Bonus Recipe: Cowboy Candy Hot Sauce

Menu: Week of 09/13/20

Bonus Recipe: The Very Best Mushroom Salad

Bonus Recipe: Roasted Soy Long Stem Broccoli

Crab and Corn Lasagna

Menu: Week of 09/06/20

Tomatillo-Mint Salsa

Shrimp and Yellow Rice Burritos

Salt and Vinegar Oven Chips

Menu: Week of 08/30/20

Sticky Peach and Marmalade Glazed Pork Ribs

Halibut Loin In Fennel -Garlic Sauce

Roasted Hasselback Beets

Week of 08/23/20

Chinese Red Cabbage and Carrot Salad

Soy and Ginger Marinated Pork Tenderloin

Butter Chicken

Roasted Vegetable Ratatouille

Week of 08/16/20