This would probably be better as a side dish with a roast, but it made an easy dinner when topped with a poached egg. Though the...

I had a lot of tomatoes and a fair amount of carrots that I wanted to use up, and I planned on adding a bunch of kale to the mix as well,...

This could also be called Asian fridge clear out coleslaw. I used much more red cabbage and grated carrot in the recipe than the photo...

This doesn't look like much but it was delicious. I had leftover ham, and a whole mess of vegetables that I added to the pasta but, next...

The easiest side dish in the world, and a pretty one. The carrot juice adds sweetness and flavor to the couscous and the vibrant orange...

I am not joking, this soup took 10 minutes from start to finish and was incredibly delicious. It was also the perfect lockdown lunch: it...

I love carrots, but very often find them too sweet and am always looking for recipes where I can tone that component down. The...

Since we have hit root vegetable season full-on, I have been trying to come up with new ways to use the myriad of carrots that have been...

Maybe it stems from my time in France when carottes râpées appeared as an appetizer on many a bistro menu, but I like a good grated...

This is one of those easy salads that look and taste more complicated than they are - always favorite dishes of mine. It is also highly...

This is a nice, vibrant, piquant dressing, particularly suited to the salad for which I made it. (It contained cauliflower which needs...

A lot of research went into this recipe so bear with me...and please ignore the corner that I tore off for tasting purposes, illustrated...

It is unfortunate that the photo here makes everything look so messy because it truly was a very pretty dish and one which I would...

This is a very pretty Autumn salad or vegetarian appetizer. It was surprisingly easy to make for a dish with such complex flavors. Since...

Having made these, it occured to me that they would be a lovely contribution to an Easter meal because they come across as spring like...

In the US a sickly, gloppy version of this dressing gets served in a lot of Japanese restaurants. I prefer my version (which is more...

Here are three recipes for the "price" of one! The components of this meal all went so well together that I felt that I needed to...