In 2012 we had a house fire and, among the many losses due to the asbestos wrapped around the pipes in the duct system, were my files of...

The squid ink added interesting color and a tiny bit of additional salinity to these flatbreads, which would have been excellent without...

Much as I love bao, especially those stuffed with char siu, I have never made them properly before. All of the recipes I read made them...

I couldn't sleep last night and was up at 5 am. I decided that, rather than watch something or lie in bed and fret, I would be productive...

Ladies and Gentlemen, Dear Readers, here is an On the Menu first: I am posting an item without adapting the inspiration recipe AT ALL. I...

This looks fancy-ish for a pizza but was actually a very simple dough to make and an easy technique to implement, with stellar results. I...

I happened to have a ball of this dough in the freezer, but you could also use this one for a less robust crust, or even buy a ball of...

I have made burger buns on many occasions in the past from this recipe, as well as this one. Last night I used the first one but, upon...

L. and I were so excited to dig into this that I forgot to take a picture of the Chicken à la King reboot, juicy and pale primrose...

To say that I was pleased with myself after making this is a bit of an understatement. Those of you who subscribe to this blog know that...

My friend came over for a quick brunch before the movies and, because she is one my oldest friends, I knew that the way to her heart was...

I used to make these for L. all the time when he was small so they have the nostalgia factor in our house. And they taste good. The...

I had some chicken tikka masala left over from last night's dinner; we liked it enough to want it again for lunch. That being said, I was...

We have cheddar powder in the house, which we sprinkle over popcorn from time to time. It was therefore a serendipitous coincidence that,...

Thank goodness these biscuits are truly amazing since I both grated the knuckles of my left hand off while making them and burned two...

When we lived in London, L. was 3 and we would, on occasion, go to Fortnum and Mason for a special treat lunch. We always had the same...

This is the most forgiving bread recipe that I have ever come across. I was looking for a dough that I could use for sandwiches and the...

Much as I dislike the exacting rules needed for making desserts (being more of an instinctive, mad-scientist sort of a cook), I enjoy the...

This is my go-to dough. It gets made on a regular basis and can be used as a pizza crust, or rolled out to make homemade cinnamon buns...