I came up with this sauce because I had a huge amount of parsley to use, but I will remember it for next winter when it is cold and grey...

I used preserved lemons all the time, and today I had a Eureka! moment. I blitzed a jar of them in the blender with some olive oil and...

This is a very low maintenance dish. You bake the fish, having first sprinkled it with a little salt inside and out. When the fish comes...

This was lovely, and came together in under five minutes. It bears no relation to the sweet, minty sauce served with lamb; this is an...

This Tomato Sauce recipe remains my favorite, but I upgraded it a bit because I am trying to add more fiber to my diet. I made the recipe...

This is the easiest thing in the world to make, and is absolutely delicious, elevating any plain fish course or roast chicken to sublime...

I used beef tournedos for this but any kind of steak will work. For a minimum amount of work, you get an excellent dinner that tastes as...

Despite the title, bear with me - does this not look yummy? The mushrooms tasted meaty and delicious, the kale added a wonderful silky...

This was delicious as a topping for the buttermilk custard of last night's dinner, with the added bonus of a pint jar of fantastic salted...

I happen to love beets. I love them in salads, I love them roasted with soft cheeses, I love them in Borscht. Too often however, their...

You can find dried limes in specialty spice stores and online. Traditional dried limes are first boiled in a salt brine and then left to...

A version of this sauce has been on my radar for years, and I have attached it below as the inspiration recipe. That being said, I did...

I haven't made this for a while. I used to make weekly vats when L. was little, originally because it is excellent and healthy baby...

I had a lot of tomatoes and a fair amount of carrots that I wanted to use up, and I planned on adding a bunch of kale to the mix as well,...

I must give Nigella Lawson credit for this recipe. I read about this a few years back in one of her cookbooks and have wanted to try it...

I recently read an article about food in the Mid West which mentioned Cowboy Candy. Since I had never heard of it, I did a little...

I made this with mint rather than the usual coriander one finds in salsa because mint looked better at the store than coriander, but this...

This could also be called Asian fridge clear out coleslaw. I used much more red cabbage and grated carrot in the recipe than the photo...

OMG, as the "yung uns" say today. Or maybe they said it yesterday and I am no longer au courant...L. is of the opinion that all tomato...

This doesn't look like much but it was delicious. I had leftover ham, and a whole mess of vegetables that I added to the pasta but, next...

Contrary to many BBQ sauces which need to simmer away, reduce until ready, and be brushed on the meat multiple times, this is a pretty...

I was just gifted some fresh foie gras. I happened to have a bag of cherries in the fridge and, since seared foie gras requires some...

Another recipe that was greater than the sum of its parts. You wouldn't think that this would be anything but a pleasant little sauce but...

I mentioned this in passing in last week's menu preview and hadn't planned on posting the recipe however just the mention triggered 2...