L. has been on my case again about the fact that I tend not to cook dishes a second time. As a fellow foodie, I thought that he...

This is one of those easy salads that look and taste more complicated than they are - always favorite dishes of mine. It is also highly...

Blurry photo of really good alternative fries. The roasting removed some of the vegetable's "harsher edges" and the daikon batons...

An easy peasy appetizer salad, which most people will not have had before. The dressing packs a full flavor punch, and the mix of hot and...

Your Brussels sprouts do not have to be purple, these just happened to show up in my CSA box, but you do have to make this dish. They are...

There is nothing like a crispy potato pancake, especially silver dollar sized ones since they produce the best ratio of soft center and...

As promised after our family holiday lunch, here is the most simplistic and truly yummy quick cocktail nibble/snack that you can imagine....

The easiest recipe in the world, a good way to get kids to eat veggies and a great alternative for fries. It is so simple that there...

Not my best photo of a rather pretty little dish one which would be, I suspect, rather more suited to a cheese course than served as an...

L. is off today and my mom and I visited the Farmers market this morning, so I decided to transform the zucchini blossoms that I came...

This is a beautiful salad, perfect for the last sweet, sun-kissed summer tomatoes. The horseradish adds a tiny bit of a kick, the basil...

I made this a few weeks ago and served it on a bed of baby arugula; it turned out to be an interesting summer salad. L. felt that it...

There are as many gazpacho recipes as there are families who make it, and I have eaten both traditional versions that are basically...

I had read about Southern tomato pie in books and always thought that it sounded delicious. Unfortunately, none of the recipes that I...

The universe being what it is, my delivery service made a mistake and sent me two cauliflowers instead of one because the cosmos knows...

I recommend this as a lovely addition to anyone's summer appetizer repertoire. It may sound like hyperbole but this really tastes how I...

This was so simple to make and absolutely delicious - I kept on eating it while making it and actually had to consciously set it aside so...

This is a lovely way of using up all the odds and ends of vegetables and herbs that you have left in your hydrator at the end of the week...

This was supposed to be a fennel salad. Fennel is assertive - both in texture and flavor - and stands up really well to bold flavors so I...

My aunt recently sent me a recipe for a carrot pizza (original recipe and her notes attached below) and, while I was intrigued by the...

This is a light, crisp and refreshing salad that goes well with Thai or Vietnamese flavors and which also, if needed, tones down some of...

To those of you who have never made a soufflé before: forget everything you have ever heard - they are really not that hard to make. I...

My mom and I have a mutual friend who is recovering from surgery and, whilst trying to think of an interesting and portable lunch to take...

I have been tossing this idea around in my head for a while because I still had some summer corn in my freezer and felt it was time to...