This is another dish that you can modify according to what you have in your fridge - anchovies would work, as would Parmesan, or walnuts,...

This is a good way of using up mashed potatoes, either as an afternoon snack or as nibbles with drinks. It is also a delicious side for...

The world is definitely split down the middle between Brussels sprout lovers and haters. I am firmly on the side of the aficionados and...

This is stand-bye for anyone who likes beets. The vinaigrette is poured on while the beets are still warm from the oven and the cumin in...

I had end of season tomatoes that didn't taste like much that I wanted to use but this is actually a good mid-winter salad, something to...

Both L. and my sister think that zoodles are an appaling name and L. has forbidden me from using it such is his disdain, but that is what...

My original plan was to make a simple, basic Caprese but to substitute Burrata for the usual Mozzarella. As I was getting ready to...

This is one of those easy-peasy, versatile recipes that it is nice to have in one's repertoire. Obviously it is best with delicious,...

This looked strangely like sashimi on the plate which was a somehow a bit odd but, taste-wise, this was a delicious dish where everything...

​My first husband used to take me to stay with his family in the South of France and they introduced me to traditional socca. They would...

I am always on the lookout for recipes with tomatillos because I love them but never quite know what to do with them besides make salsa...

Throughout the year, I keep a list of food ideas or links to recipes that I might want to make at some point; I have a subsection of...