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On The Menu
The Gourmand's Guide to Seasonal Weekly Meal Planning
PLAN, COOK, EAT. REPEAT.
About me
Jul 26, 2018
Local Dry Sea Scallops with Warm Tomato-Basil Dressing
Jul 26, 2018
Beet, Blackberry and Purple Perilla Salad
Jul 25, 2018
Tomato Sandwich with Dandelion Green Pesto
Jul 24, 2018
Tomato Salad with Dandelion Green-Walnut Pesto
Jul 24, 2018
Farmer's Market Foraged Dandelion Greens
Jul 23, 2018
Grilled Chicken with Miso
Jul 22, 2018
This Week's Menu
Jul 19, 2018
Dinner Party!
Jul 18, 2018
Someone is Feeling Neglected...
Jul 17, 2018
Gazpacho
Jul 17, 2018
Southern Tomato Pie
Jul 16, 2018
Bonus Recipe: Blackberry-Basil Lemonade
Jul 15, 2018
This Week's Menu
Jul 14, 2018
Farmer's Market
Jul 8, 2018
Cauliflower Hummus
Jul 5, 2018
Charred Cauliflower and Bulgur Wheat Salad with Cumin-Lime Vinaigrette
Jul 3, 2018
Summer Caprese – Mozzarella, Peach and Ginger
Jul 2, 2018
Firecracker Pork Stuffed Lotus Root
Jul 1, 2018
This Week's Menu
Jun 27, 2018
Pasta Puttanesca
Jun 26, 2018
Corn Salsa with Sweet Potato-Whole Wheat Chips
Jun 25, 2018
Baby Hakurei Turnips and Turnip Greens in Thyme Cream
Jun 25, 2018
Brined Bone-In Grilled Pork Chops with Date Mustard
Jun 24, 2018
Bonus Recipe: Easy No Yeast Olive Oil Flatbreads
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