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SUBSCRIBE TO OUR WEEKLY MENU PREVIEWS

On The Menu

The Gourmand's Guide to Seasonal Weekly Meal Planning

PLAN, COOK, EAT. REPEAT.

About me

Menu: Week of 03/28/21

Roasted Asparagus and Balsamic Caramelized Royal Trumpet Salad

Menu: Week of 03/21/21

Spring Green Soup

Menu: Week of 03/14/21

Dandelion Green Salad with Mimosa Dressing

Parsley-Caper Sauce

Hummus with Blistered Tomatoes, Black Radishes, Pickled Ramps

Menu: Week of 03/07/21

Mole Bowl

Bonus Recipe: Healthy Microwave Oatmeal

Red Carrots and Hedgehog Mushrooms Braised in Red Wine and Spices

Menu: Week of 02/28/21

Mustard and Pepper Crusted Tea-Brined Pork Tenderloin

Bonus Recipe: Preserved Lemon Paste

Angel Hair Pasta with Sweet Pea and Poached Egg Sauce

Mushroom Bourguignon

Menu: Week of 02/21/21

Oats Upma

Pan Roasted Brussels Sprouts

Menu: Week of 02/14/21

Whole Baked Branzino with Hot Ginger, Scallion and Chili Oil

Bonus Recipe: Oat, Nut, Seed and Dried Fruit Balls

Menu: Week of 02/07/21

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