I know, I know, I posted a squash related dip just last week. But it is cucurbit season and pumpkin and squash lend themselves really...

I must give Nigella Lawson credit for this recipe. I read about this a few years back in one of her cookbooks and have wanted to try it...

I recently read an article about food in the Mid West which mentioned Cowboy Candy. Since I had never heard of it, I did a little...

It has been a week since I started making this Spring Ramp and Jalapeno Sriracha Sauce and in that time its original vibrant green has...

About a year ago, I made a proper Sriracha, which was delicious. I ran out a few months ago and never got around to making it again even...

I loved this dish. But then again, I ❤ lentils. I loved all the different textures in the dish, as well as the strong flavors and, while...

This shouldn't have worked but it did. The pumpkin and cheese melded together to form a creamy sauce that clung perfectly to the pasta,...

I had a friend in college from Puerto Rico, whose mother always had a bottle of this on the kitchen table to be happily dribbled over...

Is my Sriracha sauce the glossy bright red of the one that comes in a squeeze bottle (the one with a rooster on it that we all know)? No,...

I had neither a bushel nor a peck of them, but A LOT of peppers have accumulated in the past weeks due to their regular appearance in ye...

I made the most wonderful corn soup last summer with scallops but today I wanted a vegetarian version that was lighter and all about the...

I used yellow tomatoes for this so it was not as pretty as I expected it to be but it certainly was a filling and healthy soup. I have to...

This is a great appetizer or dish to serve when you are making a tapas style dinner at home. This is a non-recipe recipe: it is so simple...

My grocery store sells bags of these; red, yellow and orange baby peppers mixed together. Contrary to regular sized peppers, afer...