Rhubarb Lemonade
This is probably the simplest and the prettiest of the many lemonades I have made this summer. The most important thing is getting the...
top of page
Jul 29, 2020
Unicorn Lemonade/Limeade
I have been making variations on this since the beginning of the summer and L. has quaffed every pitcher happily. My personal favorite is...
Jul 26, 2020
Vietnamese Iced Coffee with Cinnamon
This is the ultimate summer afternoon pick me up. I am usually a one cup of coffee in the morning only kind of girl, and not a huge fan...
Oct 9, 2019
Bonus Recipe: Harvest Cheer
I had lemon verbena in the fridge whose flavors I love in cocktails, and wanted to create an interesting one for some dear friends who...
Sep 26, 2019
Bonus Recipe: Persephone Cocktail
Corny name aside, this is an excellent fall cocktail of pomegranate juice, green tea and vodka, with back notes of fall spices and red...
Aug 25, 2019
Bonus Recipe: Cold Brew Iced Mochaccino
While it may not look like much in the photo, this is a lovely summer drink - all I needed to improve on this were some cold brew ice...
Jun 24, 2019
Sangrita Granita
This is a tart and refreshing granita that can be glammmed up with the addition of fresh fruit, with my personal preference leaning...
May 22, 2019
Bonus Recipe: Lamborni Cocktail
This is a refreshing, not too sweet, long drink with botanical back notes. I made it twice this week - once topped up with Champagne and...
Jul 16, 2018
Bonus Recipe: Blackberry-Basil Lemonade
I like most variations of lemonade and this one, as well as being very pretty, is a true thirst quencher for summertime; a glass always...
Feb 14, 2018
Bonus Recipe: A Summer's Dream
I know that it's Valentine's Day and it is supposed to be cold but the weatherman promised me warmer weather and I was really ready for...
Dec 22, 2017
Bonus Recipe: Holiday Smash
I am still enamored of my Blackberry Smash but recently came up with a slightly more seasonal version that I wanted to share with you....
Oct 31, 2017
Bonus Recipe: Blackberry Smash
The original Blackberry Smash that I wrote so gushingly about a few weeks ago was described on the menu at the restaurant where I first...
bottom of page