Since L. and I are moving soon, I have been foraging a fair amount in the kitchen when menu planning so that there will be less supplies...

This was a delicious appetizer salad. The different textures of the root vegetables worked well together, and I cannot recommend pumpkin...

I forgot to post this last week, but am adding it now because it was (in my opinion) a bit of a triumph. I love all the flavors of...

Despite the title, bear with me - does this not look yummy? The mushrooms tasted meaty and delicious, the kale added a wonderful silky...

I used a mix of Russet and Yukon Gold potatoes because that is what I had, but anything you have in the pantry will be just fine. The...

I happen to love beets. I love them in salads, I love them roasted with soft cheeses, I love them in Borscht. Too often however, their...

A pretty autumn starter, and a surprisingly filling lunch the next day. This would have tasted just as good tossed together in a bowl but...

There seems to be a different creamed spinach recipe for each family who makes it. My most popular version was made one Thanksgiving, for...

When I was a young bride in Paris, my very French husband used to regularly take me to his favorite bistro. One of their specialties was...

I made this as a side dish for my version of Nobu's famous miso cod and, quite frankly, liked this nearly as much as the fish. This could...

I have made many variations of oven chips over the years as L. and I both enjoy French fries but I am not a big fan of home frying, not...

Yet another photograph that severely lets down my delicious recipe. While I strayed far from Ottolenghi's original recipe which had too...

Let's be honest, ratatouille is delicious but a real pain to make, right? All that fuss about cooking the vegetables separately and then...

I have always felt that all of the components of corn chowder would make a good salad, but never got around to thinking it through from...

This is the perfect summer starter. It encompasses the flavors of summer perfectly, and must be made with your best summer tomatoes to...

This recipe doesn't look like much. It doesn't call for many ingredients. It cooks in three minutes in the microwave. Just a basic, easy,...

These were a revelation. And easy. I had extra squash after making my collard green-peanut pesto and decided to roast the remainder to...

L. is not a fan of eggplant. He will eat Nasu no Dengaku (broiled Japanese eggplant with miso) because of the miso. If Baba Ganoush...

I had thought that L.'s dad was staying until Thursday morning and had not made plans for Wednesday dinner. I was therefore a little...

I more or less followed my inspiration recipe for once, but next time I make these I will steam the Jerusalem artichokes until they are...

If you want a quick and easy side dish to add some color and crunch to dinner, this winter slaw is a good choice. It takes under 5...

There is a base German Red Cabbage recipe that I have made for years with variations on how I attain sweet and sour perfection, but a...

Since we have hit root vegetable season full-on, I have been trying to come up with new ways to use the myriad of carrots that have been...

L. and I often have mixed salads as a dinner appetizer, which basically is a salad of whatever greens and veggie odds and ends I have...