This Spring salad came together very easily and looked impressive, which I always like. It is also a rather economical salad (seasonal...

When I unpacked my CSA box on Saturday, I immediately thought of Ash Reshteh, a Persian soup of greens, herbs, pulses and thick noodles,...

This is a lovely Spring dinner appetizer salad or quick lunch one. It is vibrant in color and punchy in taste; pretty much the bastard...

I came up with this sauce because I had a huge amount of parsley to use, but I will remember it for next winter when it is cold and grey...

Since L. and I are moving soon, I have been foraging a fair amount in the kitchen when menu planning so that there will be less supplies...

This would probably be better as a side dish with a roast, but it made an easy dinner when topped with a poached egg. Though the...

This will be a delicious Spring dish when that long awaited season arrives and Spring peas make their first appearance, but I had a...

I was not expecting to like this as much as I did. It is a fantastic dish, full of flavor. The different varieties of mushroom made the...

I have been told to eat more oats, and am getting a bit tired of having them for breakfast without being able to add brown sugar and milk...

I came across this recipe on a sheet of paper tucked into an old book of mine. I don't remember who gave it to me and don't recognize the...

This dish is definitely what the British call "moreish". You can use any kind of cabbage you want, but I quite like using the purple...

I topped L.'s version of this with some fantastic Spanish sprats in oil that I had on hand, as well as some grated Parmesan and some...

I had read about tofu scrambles before attempting one, but they all seemed to contain nutritional yeast, or granulated garlic - both...

Despite its murky look -- lentils and pumpkin do not really combine well visually -- this was a yummy, healthy, and surprisingly filling...

I like adding sushi ginger to beets because it enhances the vegetables sweetness while adding a tanginess to the salad which really...

I had various bags with a cup here and a 1/2 cup there of pulses left in them, and this seemed like a good idea as a means to do a pantry...

This dip is what came out of my tortured soul when I was trying to think of something I could serve as a coffee table nibble that others...

It is always exciting to find a new ingredient and I quite enjoyed this salad, made with kaniwa, quinoa's kissing cousin. Kaniwa is...

I call this a baked sweet potato because it sounds better than what it actually is, which is microwaved. That being said, it tastes...

This was a delicious appetizer salad. The different textures of the root vegetables worked well together, and I cannot recommend pumpkin...

L. and I were split on this one. We both felt that it was delicious, but L. felt that adding an actual burger to the dish would have...

These shouldn't have worked but they did; they were fabulous! I added the Pancetta so as not to have to hear L.'s complaints about a lack...

I happen to love beets. I love them in salads, I love them roasted with soft cheeses, I love them in Borscht. Too often however, their...

A pretty autumn starter, and a surprisingly filling lunch the next day. This would have tasted just as good tossed together in a bowl but...