I have to be honest, I did not have high hopes for this idea. I am not a big spaghetti squash fan and was nonplussed when I got some in...

Much easier to make than the mouthful of a title might lead you to believe. I got the spice level perfectly calibrated for my taste and I...

When I was a young bride in Paris, my very French husband used to regularly take me to his favorite bistro. One of their specialties was...

I have made many variations of oven chips over the years as L. and I both enjoy French fries but I am not a big fan of home frying, not...

Yet another photograph that severely lets down my delicious recipe. While I strayed far from Ottolenghi's original recipe which had too...

Let's be honest, ratatouille is delicious but a real pain to make, right? All that fuss about cooking the vegetables separately and then...

This is the perfect summer starter. It encompasses the flavors of summer perfectly, and must be made with your best summer tomatoes to...

This recipe doesn't look like much. It doesn't call for many ingredients. It cooks in three minutes in the microwave. Just a basic, easy,...

So simple, so colorful, such an easy summer salad. I do tend to like these during the hotter months as they go well with anything off the...

One of the main attributes of proper hummus is its rather claggy, bland, chalkiness. While that doesn't sound particularly appealing,...

I love carrots, but very often find them too sweet and am always looking for recipes where I can tone that component down. The...

This was delicious, and the perfect color to raise flagging February spirits. I also have to say that, with the help of the inspiration...

These were a revelation. And easy. I had extra squash after making my collard green-peanut pesto and decided to roast the remainder to...

L. is not a fan of eggplant. He will eat Nasu no Dengaku (broiled Japanese eggplant with miso) because of the miso. If Baba Ganoush...

I had thought that L.'s dad was staying until Thursday morning and had not made plans for Wednesday dinner. I was therefore a little...

L. is a still growing teen with seemingly hollow legs and, as well as his protein and veggies, needs substantial portions of carbs or...

There is a base German Red Cabbage recipe that I have made for years with variations on how I attain sweet and sour perfection, but a...

Since we have hit root vegetable season full-on, I have been trying to come up with new ways to use the myriad of carrots that have been...

There are always a few recipes over the course of the week which - sad though it may be - I use as a means of editing the hydrator. This...

I made this because I also had spaghetti squash in my CSA box and I thought that a punchy kale pesto, using the seeds from the squash...

Long title and exceptionally chatty post. I basically like both squash and pumpkin, but always try to err as far on the side of the...

You can make these with leftover basic mac and cheese, or my grown-up version, or the one that you always make when you crave mac and...

I make various iterations of mac and cheese as post nursery food that L. and I still want to eat. This week I wanted something a bit more...

I used to make this dish all the time but L. took against all thing allium when he was little and I retired it, except for the occasional...