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On The Menu
The Gourmand's Guide to Seasonal Weekly Meal Planning
PLAN, COOK, EAT. REPEAT.
About me
Mar 3, 2019
Menu: Week of 3/3/19
Mar 2, 2019
Gingered Congee with Sweet Corn and Grilled Diver Scallops
Feb 28, 2019
⏰ Salmon en Papillote with Thai Inspired Roasted Broccoli
Feb 24, 2019
Chicken à La King Reboot with Pot Pie Crust
Feb 24, 2019
Sunday Lunch for One
Feb 24, 2019
Menu: Week of 2/24/19
Feb 22, 2019
Faux Pho
Feb 20, 2019
Sweets for the Sweet
Feb 17, 2019
Menu: Week of 2/17/19
Feb 14, 2019
Dark Chocolate Cake with Red Wine Glaze
Feb 14, 2019
Roasted Root Vegetable and Lentil Salad with Grain Mustard and Pumpkin Seed Oil Dressing
Feb 14, 2019
Happy Valentine's Day!
Feb 11, 2019
Seafood and Okra Gumbo
Feb 10, 2019
Roasted Daikon Fries
Feb 10, 2019
Collard Green Salad with Butternut Squash Croûtons, Almond Butter Dressing
Feb 10, 2019
Menu: Week of 2/10/19
Feb 7, 2019
Caramelized Purple Brussels Sprouts
Feb 6, 2019
Short Rib and Vegetable Pot Pie
Feb 4, 2019
Chicken Meatballs in a Spicy Nut Sauce
Feb 3, 2019
Butternut Soup with Chestnuts and Tahini
Feb 3, 2019
This Week's Menu
Jan 31, 2019
Ersatz Ponzu Sauce
Jan 31, 2019
Grilled Tuna Tataki
Jan 29, 2019
Peppered Gnudi
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