Menu: Week of 3/3/19

Gingered Congee with Sweet Corn and Grilled Diver Scallops

⏰ Salmon en Papillote with Thai Inspired Roasted Broccoli

Chicken à La King Reboot with Pot Pie Crust

Sunday Lunch for One

Menu: Week of 2/24/19

Faux Pho

Sweets for the Sweet

Menu: Week of 2/17/19

Dark Chocolate Cake with Red Wine Glaze

Roasted Root Vegetable and Lentil Salad with Grain Mustard and Pumpkin Seed Oil Dressing

Happy Valentine's Day!

Seafood and Okra Gumbo

Roasted Daikon Fries

Collard Green Salad with Butternut Squash Croûtons, Almond Butter Dressing

Menu: Week of 2/10/19

Caramelized Purple Brussels Sprouts

Short Rib and Vegetable Pot Pie

Chicken Meatballs in a Spicy Nut Sauce

Butternut Soup with Chestnuts and Tahini

This Week's Menu

Ersatz Ponzu Sauce

Grilled Tuna Tataki

Peppered Gnudi