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On The Menu
The Gourmand's Guide to Seasonal Weekly Meal Planning
PLAN, COOK, EAT. REPEAT.
About me
Feb 26, 2018
Cochinita Pibil Pork Stew
Feb 25, 2018
Cucumber and Daikon Salad
Feb 25, 2018
This Week's Menu
Feb 24, 2018
Cheese Soufflé
Feb 24, 2018
Harumph...
Feb 20, 2018
Peperonata with Mint and Feta
Feb 18, 2018
Braised German Red Cabbage
Feb 18, 2018
Bone-in Grilled Pork Chops with Fig Jam and Grain Mustard
Feb 18, 2018
This Week's Menu
Feb 17, 2018
Italian Stuffed Artichokes with Parmesan Drawn Butter
Feb 14, 2018
Bonus Recipe: A Summer's Dream
Feb 13, 2018
Fazzoletti (Handkerchief Pasta) with Goat’s Milk Ricotta, Wilted Baby Arugula and Sauteed Mushrooms
Feb 12, 2018
White Wine Braised Calamari with Root Vegetables
Feb 12, 2018
And a Lazy Sunday Was Had By All...
Feb 10, 2018
This Week's Menu
Feb 10, 2018
Jalapeno-Bourbon BBQ Sauce
Feb 10, 2018
Buttermilk Biscuits
Feb 10, 2018
Baked Chicken on XL Buttermilk Biscuits with Jalapeno and Bourbon BBQ Sauce
Feb 10, 2018
Bonus Recipe: Velvet Triangle
Feb 10, 2018
Saturday Brunch For One
Feb 9, 2018
Short Rib Tacos with all the Fixings
Feb 9, 2018
Oven Braised Chicken with Winter Greens, Shallots and Vinegar
Feb 7, 2018
Bonus Recipe: Welsh Rarebit Terrine
Feb 6, 2018
Salt Cod Balls, Eggplant "Dengaku" and Broad Noodles in a Spicy Fish and Asian Vegetable B
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