This salad was a bit of a mish-mash but certainly has possibilities. I think the best advice I can give if you make it is to let the...

Roasted Beets, Marinated Chickpeas, Chorizo Meatballs and Homemade Sourdough-Chorizo Oil Croûtons, on a Bed of Chopped Turnip and Carrot...

Not my best photo of a rather pretty little dish one which would be, I suspect, rather more suited to a cheese course than served as an...

L. is not a fan of lentils, labeling them boring and uninteresting. I miss them and have been wanting to reintroduce them. I thought that...

This is a beautiful salad, perfect for the last sweet, sun-kissed summer tomatoes. The horseradish adds a tiny bit of a kick, the basil...

I have made this in the past with a homemade mayonnaise, loosened with a little extra mustard and lemon juice but, what with today's...

A not particularly attractive, not especially healthy, really, really delicious salad. Ain't that the way life always works...This salad...

My mother had a recipe that she used to make all the time when I was in high school, given to her by a former colleague, for a spicy...

On paper this seems like a complicated salad because there are quite a few elements involved (and by the way in the image the sweet...

I was not a huge fan of succotash growing up because texturally the traditional lima beans did not agree with me. There is a mushiness to...

I made this a few weeks ago and served it on a bed of baby arugula; it turned out to be an interesting summer salad. L. felt that it...

I don't particularly like cauliflower so, when I started craving it, I decided to listen to my body rather than to the demands of...

This is an easy salad to assemble. All it requires is opening some cans and a tiny bit of mincing and pulsing. The delicate issue is...

This is a lovely dressing for spring/summer salads. I served it with butter lettuce and avocado salad - pretty light greens, a nice...

Sunday is now the day when I put together our meal with what I have to hand; a small challenge that I have set myself for my own...

This is a truly scrumptious salad, pretty and easy to make. I recommend making it with proper spinach rather than baby spinach because...

This is a really nice salad - crisp cucumbers, perfectly ripe tomatoes, herbaceous back notes, a nice tangy dressing and the added bonus...

...AKA what your son decided he wants for dinner after seeing the sausages at a specialty store on Sunday instead of the squid he...

This was supposed to be a fennel salad. Fennel is assertive - both in texture and flavor - and stands up really well to bold flavors so I...

This is a light, crisp and refreshing salad that goes well with Thai or Vietnamese flavors and which also, if needed, tones down some of...

This is another dish that you can modify according to what you have in your fridge - anchovies would work, as would Parmesan, or walnuts,...

I had end of season tomatoes that didn't taste like much that I wanted to use but this is actually a good mid-winter salad, something to...