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On The Menu
The Gourmand's Guide to Seasonal Weekly Meal Planning
PLAN, COOK, EAT. REPEAT.
About me
Jan 2, 2020
Catalan Fish and Shellfish Stew with Garlic Country Bread Toasts
Dec 29, 2019
Menu: Week of 12/29/19
Dec 27, 2019
Bonus Recipe: Avocado Vinaigrette
Dec 16, 2019
Chopped Sirloin and Vegetable Stuffed Cabbage Bundles with Beef Tea
Dec 16, 2019
Yakisoba 🔁 ⏰
Dec 15, 2019
Menu: Week of 12/15/19
Dec 12, 2019
Microwave Cod in Parchment with Dashi and Buttered Fall Vegetables
Dec 10, 2019
Gyoza Inspired Campanelle
Dec 8, 2019
Menu: Week of 12/08/19
Dec 7, 2019
Sweet and Sour Red Cabbage
Dec 7, 2019
Spiced Pork Tenderloin
Dec 6, 2019
Warm Roasted Carrot Salad with Shabu Shabu Dressing
Dec 3, 2019
Mushroom Ravioli and Seasonal Vegetables in a Dried Porcini - Dashi Broth
Dec 1, 2019
Menu: Week of 12/01/19
Nov 25, 2019
Oxtail and Red Wine Stew with Mushrooms and Lentil Gravy
Nov 24, 2019
Kale and Homemade Pepita Pesto
Nov 24, 2019
Thanksgiving Brunch Preview
Nov 24, 2019
Menu: Week of 11/24/19
Nov 21, 2019
Buttery, Crispy Skinned, Spiced Steelhead Trout Filets
Nov 19, 2019
Carnival Squash Gnocchi with Sautéed Broccoli Rabe, Caramelized Onion Jam and Tarragon
Nov 17, 2019
"Guidelines" For The Perfect "Salade Composée"
Nov 17, 2019
Menu: Week of 11/17/19
Nov 15, 2019
There Is A Method To My Menu Madness...
Nov 14, 2019
L.'s Childhood Crispy Chicken Tenders
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