Catalan Fish and Shellfish Stew with Garlic Country Bread Toasts

Menu: Week of 12/29/19

Bonus Recipe: Avocado Vinaigrette

Chopped Sirloin and Vegetable Stuffed Cabbage Bundles with Beef Tea

Yakisoba 🔁 ⏰

Menu: Week of 12/15/19

Microwave Cod in Parchment with Dashi and Buttered Fall Vegetables

Gyoza Inspired Campanelle

Menu: Week of 12/08/19

Sweet and Sour Red Cabbage

Spiced Pork Tenderloin

Warm Roasted Carrot Salad with Shabu Shabu Dressing

Mushroom Ravioli and Seasonal Vegetables in a Dried Porcini - Dashi Broth

Menu: Week of 12/01/19

Oxtail and Red Wine Stew with Mushrooms and Lentil Gravy

Kale and Homemade Pepita Pesto

Thanksgiving Brunch Preview

Menu: Week of 11/24/19

Buttery, Crispy Skinned, Spiced Steelhead Trout Filets

Carnival Squash Gnocchi with Sautéed Broccoli Rabe, Caramelized Onion Jam and Tarragon

"Guidelines" For The Perfect "Salade Composée"

Menu: Week of 11/17/19

There Is A Method To My Menu Madness...

L.'s Childhood Crispy Chicken Tenders