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On The Menu

The Gourmand's Guide to Seasonal Weekly Meal Planning

PLAN, COOK, EAT. REPEAT.

About me

Sunday Brunch

Menu: Week of 08/11/19

Quick Cucumber Pickle

Pasta with Caramelized Arrowhead Cabbage, Sage, Anchovies and Parmesan Breadcrumbs

Menu: Week of 08/03/19

We Are Moving...

Zucchini and Yellow Squash Confit, Garlic Toasts and Basil

Dinner Party on a Hot Evening (Recap)

Romano Bean, Kale and Zucchini "Stew" with Tomatoes, Hot Peppers and Coriander

Menu: Week of 07/21/19

"Roasted" Sweet Potato with Crispy Chili Chickpeas and Black Tahini Dressing

Bonus Recipe: Apricots in Apérol

⏰ Turmeric Salmon and Spicy Corn with Coconut

Menu: Week of 07/14/19

Tomato and Corn Salad "Fatoush" Style

Baked Chicken with Yogurt-Cilantro-Mint Marinade

Sauerkraut-Flaxseed Mustard

Cold Szechuan Spiced Shirataki Noodles with Farmers' Market Vegetables

Crunchy Kohlrabi, Arugula, Asian Pear and Mint Salad

Wilted Dandelion, Kohlrabi and Beet Green Bowl with Golden Beets, Bulgur Wheat and Poached Egg

Menu: Week of 07/07/19

Salade Niçoise Vinaigrette

Cold Indonesian Chicken with Thai Chopped Salad, Peanut Dressing

Menu: Week of 06/30/19

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