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On The Menu
The Gourmand's Guide to Seasonal Weekly Meal Planning
PLAN, COOK, EAT. REPEAT.
About me
Aug 11, 2019
Sunday Brunch
Aug 11, 2019
Menu: Week of 08/11/19
Aug 7, 2019
Quick Cucumber Pickle
Aug 6, 2019
Pasta with Caramelized Arrowhead Cabbage, Sage, Anchovies and Parmesan Breadcrumbs
Aug 4, 2019
Menu: Week of 08/03/19
Jul 29, 2019
We Are Moving...
Jul 27, 2019
Zucchini and Yellow Squash Confit, Garlic Toasts and Basil
Jul 24, 2019
Dinner Party on a Hot Evening (Recap)
Jul 21, 2019
Romano Bean, Kale and Zucchini "Stew" with Tomatoes, Hot Peppers and Coriander
Jul 20, 2019
Menu: Week of 07/21/19
Jul 20, 2019
"Roasted" Sweet Potato with Crispy Chili Chickpeas and Black Tahini Dressing
Jul 20, 2019
Bonus Recipe: Apricots in Apérol
Jul 19, 2019
⏰ Turmeric Salmon and Spicy Corn with Coconut
Jul 14, 2019
Menu: Week of 07/14/19
Jul 13, 2019
Tomato and Corn Salad "Fatoush" Style
Jul 13, 2019
Baked Chicken with Yogurt-Cilantro-Mint Marinade
Jul 10, 2019
Sauerkraut-Flaxseed Mustard
Jul 9, 2019
Cold Szechuan Spiced Shirataki Noodles with Farmers' Market Vegetables
Jul 8, 2019
Crunchy Kohlrabi, Arugula, Asian Pear and Mint Salad
Jul 7, 2019
Wilted Dandelion, Kohlrabi and Beet Green Bowl with Golden Beets, Bulgur Wheat and Poached Egg
Jul 7, 2019
Menu: Week of 07/07/19
Jul 6, 2019
Salade Niçoise Vinaigrette
Jun 30, 2019
Cold Indonesian Chicken with Thai Chopped Salad, Peanut Dressing
Jun 30, 2019
Menu: Week of 06/30/19
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