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On The Menu
The Gourmand's Guide to Seasonal Weekly Meal Planning
PLAN, COOK, EAT. REPEAT.
About me
Apr 15, 2018
Escarole Salad with Warm Anchovy Dressing and Rye Croûtons
Apr 15, 2018
This Week's Menu
Apr 11, 2018
Buttered Spring Peas and Little Gems with Mint
Apr 11, 2018
Chicken Jus Bulgar “Risotto”
Apr 11, 2018
Oven Roasted Chicken Thighs with Crispy Lemon-Thyme Breadcrumbs
Apr 11, 2018
Cocchi Russo
Apr 11, 2018
Easy Chicken Wing Jus
Apr 10, 2018
Pencil Asparagus Pesto
Apr 10, 2018
Rustic Sourdough Noodles
Apr 9, 2018
Parsnip Mash with Miso Maple Butter
Apr 9, 2018
Spring Cleaning Reward
Apr 8, 2018
This Week's Menu
Apr 6, 2018
Carrot and Carrot Green Pizza
Apr 3, 2018
Octopus with Bay, Lemon and Roasted Purple Potatoes
Apr 1, 2018
Cape Vacation: Day 4
Apr 1, 2018
Happy National Sourdough Bread Day
Apr 1, 2018
This Week's Menu
Mar 31, 2018
Mochiko Muffins
Mar 31, 2018
Cape Vacation: Day 3
Mar 30, 2018
Cape Vacation: Day 2
Mar 30, 2018
Good Friday
Mar 29, 2018
Cape Vacation: Day 1
Mar 26, 2018
Lemon-Green Peppercorn Sauce
Mar 26, 2018
"Operation Pretty" - Part 1
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