This was delicious as a topping for the buttermilk custard of last night's dinner, with the added bonus of a pint jar of fantastic salted...

Eagle-eyed readers of this blog may remember that this apple dessert was originally supposed to be an apple and almond galette. That's...

I haven't made this for a while. I used to make weekly vats when L. was little, originally because it is excellent and healthy baby...

I must give Nigella Lawson credit for this recipe. I read about this a few years back in one of her cookbooks and have wanted to try it...

Because of my fear of dessert making, I followed the attached panna cotta recipe to the letter. It really is near perfect because the...

I was feeling nostalgic and s'mores seemed like a good way to lean into that feeling. Unfortunately it rained and it was hot as Hades, so...

I had plans to make an interesting version of this American classic, by using corn "milk" in the batter instead of cream, but L. put his...

One of the pleasures of summer is the abundance of fruit available, particularly stone fruit. Unfortunately, not to sound like a...

L. periodically craves Rice Krispy Treats and, since I once read the list of ingredients on the store bought version, I feel compelled to...

Now that my baby is nearly all grown up (sigh...), the go-to chocolate cake of his childhood is no longer appropriate. Still, because it...

Having really enjoyed Pineapple Paletas the other evening, and wanting to recoup my $8.00 investment in a silicone popsicle mold, I took...

Boy, oh boy, were these good. So fresh tasting. And fruity. If you plan on disregarding this post because you think that a popsicle by...

I seem to have misplaced my favorite chocolate pudding recipe so had to do a little internet research to come up with something suitable...

What with jetlag and my general lack of interest in dessert making, I left out the sweetened condensed milk, which seemed like a crucial...

If you like apple crumble or apple brown Betty, you will like this dessert; it is their cousin, made slightly more glamorous due to a...

As those of you who subscribe to my blog know, I view desserts as my Achilles heel. This is a good dessert to have in your fall rotation...

Desserts are my nemesis and I avoid making them whenever I can. That being said, on a birthday for someone special, what's a girl to do?...

My former mother-in-law would poach stone fruit that she found unsatisfactory in simple syrup which, while good, always seemed like an...

This is a tart and refreshing granita that can be glammmed up with the addition of fresh fruit, with my personal preference leaning...

This dessert doesn't look like much, especially since I was slightly squiffy when I took the photo, but it tastes sublime; the perfect...

I loved this cake, which L. decorated with chocolate hearts and pop rocks as seen above. I wasn't sure if all my guests would like the...

I am not a big dessert maker or eater. When I do, I tend to gravitate towards lemon desserts. The "Coupe Colonel" is a good recipe to...

The family next door is Korean-American. My neighbor's mother comes over most afternoons to be with the kids until the parents get home...

I really don't make dessert much for reasons that I have sufficiently rambled on about in this blog. L. went on strike the other day and...