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On The Menu
The Gourmand's Guide to Seasonal Weekly Meal Planning
PLAN, COOK, EAT. REPEAT.
About me
Aug 25, 2018
Farmers' Market Find
Aug 24, 2018
Baby Potato Salad
Aug 23, 2018
Ginger-Soy Grilled Bone-In Pork Loin Chops
Aug 19, 2018
This Week's Menu
Aug 18, 2018
Cold Chickpea Soup
Aug 12, 2018
This Week's Menu
Aug 12, 2018
Bonus Recipe: Grilled Tomato Melts
Aug 8, 2018
Creamy “Remoulade” Vinaigrette
Aug 8, 2018
Herbed Cannellini Bean Salad with Tuna, Garlicky Rye Croûtons and a Creamy “Remoulade” Vinaigrette
Aug 6, 2018
Turmeric-Carrot-Ginger Dressing
Aug 6, 2018
Cauliflower Rice Salad with Grilled Squid and a Turmeric-Carrot-Ginger Dressing
Aug 5, 2018
Spicy Sweet and Sour Peanut Dressing
Aug 5, 2018
Sweet Potato Salad with Barley Couscous, Crispy Chickpeas and a Spicy Sweet and Sour Peanut Dressing
Aug 5, 2018
Bonus Recipe: Summer Empty Nest
Aug 5, 2018
This Week's Menu
Aug 4, 2018
Summer Orange Cheesecake with Blueberry-Thyme Compote
Aug 2, 2018
Chilled Thai Green Curry Avocado Soup with Shrimp and Mint Oil
Aug 1, 2018
Dinner Party Photos
Jul 31, 2018
Spaghetti with Summer Tomatoes and Anchovy Butter
Jul 29, 2018
Curried Veggie Cakes with Carrot Ketchup
Jul 29, 2018
Carrot Ketchup
Jul 29, 2018
This Week's Menu
Jul 26, 2018
Pan-Roasted Swordfish with Aleppo Pepper Butter
Jul 26, 2018
Corn-Edamame Succotash
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