Menu: Week of 05/10/20

Bonus Recipe: 10-Minute Carrot and Red Chard Stalk Soup

Menu: Week of 05/03/20

Menu: Week of 04/26/20

Yogurt Flatbreads

Miso-Mayo

Fermented Spring Ramp Green Sriracha Sauce (day 7)

Menu: Week of 04/19/20

Bonus Recipe: Fermented Spring Ramp Green Sriracha Sauce (day 1)

Coffee and Five Spice Roasted Carrots

Chicken with Artichokes, Lemon and Garlic

Menu: Week of 04/12/20

Menu: Week of 04/05/20

Menu: Week of 03/29/20

Lunch in the Time of Corona...

Pan Roasted Scallops with Yuzu Kosho Butter, Fresh Corn with Basil

Pasta Carbonara

Menu: Week of 03/22/20

Chickpea, Arugula and Yogurt Dressing

Caramelized Cabbage Pasta

Chicken Schnitzel with Tahini and Mustard

Menu: Week of 03/15/20

Spicy Cod Fillets with Coconut Milk Sauce

Cock-a-Leekie Pie