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On The Menu
The Gourmand's Guide to Seasonal Weekly Meal Planning
PLAN, COOK, EAT. REPEAT.
About me
Mar 8, 2020
Menu: Week of 03/08/20
Mar 5, 2020
Yogurt-Horseradish Sauce
Mar 4, 2020
Chicken "Diabolique"
Mar 1, 2020
Menu: Week of 03/01/20
Feb 26, 2020
Slow Roasted Chicken Thighs with Lentils, Chorizo and Red Pepper Romesco
Feb 25, 2020
Collard Green-Peanut Pesto
Feb 25, 2020
Spicy Roasted Acorn Squash
Feb 23, 2020
Menu: Week of 02/23/20
Feb 21, 2020
Warm Szechuan Eggplant Salad
Feb 19, 2020
Bonus Recipe: Miso Roast Vegetables
Feb 17, 2020
Bonus Recipe: Foodie Rice Krispie Treats
Feb 16, 2020
Menu: Week of 02/16/20
Feb 13, 2020
Sauerkraut: The Grand Reveal
Feb 12, 2020
Fried Buttermilk Chicken Tender Nuggets
Feb 11, 2020
Bonus Recipe: Sweet Potato Rounds with Hummus and Coriander Sriracha
Feb 11, 2020
Bonus Recipe: "Rocamole"
Feb 10, 2020
Oscar Snacks
Feb 9, 2020
Sauerkraut: After a Week
Feb 9, 2020
Menu: Week of 02/09/20
Feb 7, 2020
Bonus Recipe: Go-To Chocolate Cake Circa 2020
Feb 6, 2020
Pan Roasted Jerusalem Artichokes with Brown Butter and Fig Balsamic
Feb 5, 2020
Winter Slaw
Feb 3, 2020
Yellow Rice
Feb 3, 2020
Oaxacan Mole Negro
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