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On The Menu
The Gourmand's Guide to Seasonal Weekly Meal Planning
PLAN, COOK, EAT. REPEAT.
About me
May 27, 2018
Breakfast Sausage Patties
May 27, 2018
Lemon Drizzle Cake part 2
May 27, 2018
This Week's Menu
May 26, 2018
Bonus Recipe: Lemon Drizzle Cake
May 26, 2018
Balcony Garden Doing Well #2
May 25, 2018
Bonus Recipe: Microwave Poached Eggs
May 25, 2018
Spinach Salad with Avocado, Poached Eggs, Flowering Chives, Warm Honey-Mustard Dressing
May 24, 2018
Fish Stew with Green Garlic
May 23, 2018
⏰ Romaine Wraps with Pork and Veggies
May 21, 2018
Temple Lunch
May 20, 2018
Crispy Soft Shell Crabs with Purple Mizuna, Avocado and Red Scallion Salad, Lemon Vinaigrette
May 20, 2018
This Week's Menu
May 19, 2018
Because The CSA Box Isn't Just For Me
May 18, 2018
Coriander Chutney
May 18, 2018
Vegetable Pakora
May 18, 2018
Post Dinner Treat
May 17, 2018
Squid Ink Painted Roasted Cod with Carrot-Tahini Purée, Carrot Green Oil and Pickled Mustard Seeds
May 16, 2018
Kung Pao Chicken with Roasted Broccoli
May 15, 2018
Angel Hair with BBQ Japanese Eel and Seasoned Panko
May 14, 2018
Steak Diane
May 13, 2018
Mothers' Day Lunch
May 13, 2018
This Week's Menu
May 10, 2018
Kombu-Cured Salmon Burgers...Again
May 9, 2018
Dinner Party
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