Yellow Vegetable and Chicken Curry

Healthy Turmeric Spiced Salmon Fillets (AKA 3-Minute Salmon)

Roasted Cherry Tomato Toasts

Grilled Shrimp with Spicy Red Pepper Dipping Sauce

Menu: Week of 05/05/19

Roasted Scallops with Ramps and Nettle Velouté

Creamy Polenta with Wilted Ramps, Pan Roasted Asparagus, Poached Egg and Pancetta Crisps

Pasta "Pea-mevera"

⏰ Lamb Flatbreads

Menu: Week of 4/28/19

Spring?! What Spring...?

Tomates Farcies

⏰ Fiddlehead Fern and Lemon Pasta

Menu: Week of 4/21/19

Red Wine Butter Sauce for Beef

Lettuce Seedlings

Stir Fried Gai Lan Stalks

Menu: Week of 4/14/19

A Diet?!

Rhubarb Mousse with Strawberries

Miso-Crusted Pork Loin Chops

Dinner Party Recap

Garlic-Adobo Shrimp with Creamy Polenta

⏰ “Asian” Slaw