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On The Menu
The Gourmand's Guide to Seasonal Weekly Meal Planning
PLAN, COOK, EAT. REPEAT.
About me
May 7, 2019
Yellow Vegetable and Chicken Curry
May 6, 2019
Healthy Turmeric Spiced Salmon Fillets (AKA 3-Minute Salmon)
May 5, 2019
Roasted Cherry Tomato Toasts
May 5, 2019
Grilled Shrimp with Spicy Red Pepper Dipping Sauce
May 5, 2019
Menu: Week of 05/05/19
May 2, 2019
Roasted Scallops with Ramps and Nettle Velouté
May 1, 2019
Creamy Polenta with Wilted Ramps, Pan Roasted Asparagus, Poached Egg and Pancetta Crisps
May 1, 2019
Pasta "Pea-mevera"
Apr 29, 2019
⏰ Lamb Flatbreads
Apr 28, 2019
Menu: Week of 4/28/19
Apr 25, 2019
Spring?! What Spring...?
Apr 25, 2019
Tomates Farcies
Apr 24, 2019
⏰ Fiddlehead Fern and Lemon Pasta
Apr 21, 2019
Menu: Week of 4/21/19
Apr 17, 2019
Red Wine Butter Sauce for Beef
Apr 15, 2019
Lettuce Seedlings
Apr 15, 2019
Stir Fried Gai Lan Stalks
Apr 13, 2019
Menu: Week of 4/14/19
Apr 13, 2019
A Diet?!
Apr 11, 2019
Rhubarb Mousse with Strawberries
Apr 11, 2019
Miso-Crusted Pork Loin Chops
Apr 10, 2019
Dinner Party Recap
Apr 9, 2019
Garlic-Adobo Shrimp with Creamy Polenta
Apr 8, 2019
⏰ “Asian” Slaw
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