Baked Apples with Bourbon Cream

Red Wine Poached Figs with a Salad of Bitter Greens and a Walnut Oil Dressing

Millet Grit Crackers with Camembert and Fennel

Beef Short Rib Chili

Roasted Crispy Potatoes

Burrata, Asian Pear and Prosciutto

This Week's Menu

Soboru Donburi with Pea Shoots

Duck Ramen

Cheddar Quesadilla

Creamy Millet Grits

Baked Branzino Fillets with Bitters Butter

Cannellini Bean Purée with Rosemary

Bonus Recipe: Duck Stock

Warm Beets and Lentils with Lavender Mustard Vinaigrette

Roasted Spiced Duckling

This Week's Menu

Bonus Recipe: Inari Zushi

Icebox Cake

Contribution to a Ladies' Lunch

Summer's End Shrimp Boil

Bonus Recipe: Zucchini Blossom Fritters

Still Life: Farmers' Market Bouquets with Cat

Sweet Corn Panna Cotta