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On The Menu
The Gourmand's Guide to Seasonal Weekly Meal Planning
PLAN, COOK, EAT. REPEAT.
About me
Oct 2, 2018
Baked Apples with Bourbon Cream
Oct 2, 2018
Red Wine Poached Figs with a Salad of Bitter Greens and a Walnut Oil Dressing
Oct 2, 2018
Millet Grit Crackers with Camembert and Fennel
Oct 1, 2018
Beef Short Rib Chili
Oct 1, 2018
Roasted Crispy Potatoes
Sep 30, 2018
Burrata, Asian Pear and Prosciutto
Sep 30, 2018
This Week's Menu
Sep 29, 2018
Soboru Donburi with Pea Shoots
Sep 29, 2018
Duck Ramen
Sep 28, 2018
Cheddar Quesadilla
Sep 27, 2018
Creamy Millet Grits
Sep 27, 2018
Baked Branzino Fillets with Bitters Butter
Sep 26, 2018
Cannellini Bean Purée with Rosemary
Sep 25, 2018
Bonus Recipe: Duck Stock
Sep 24, 2018
Warm Beets and Lentils with Lavender Mustard Vinaigrette
Sep 24, 2018
Roasted Spiced Duckling
Sep 23, 2018
This Week's Menu
Sep 22, 2018
Bonus Recipe: Inari Zushi
Sep 21, 2018
Icebox Cake
Sep 21, 2018
Contribution to a Ladies' Lunch
Sep 19, 2018
Summer's End Shrimp Boil
Sep 19, 2018
Bonus Recipe: Zucchini Blossom Fritters
Sep 19, 2018
Still Life: Farmers' Market Bouquets with Cat
Sep 18, 2018
Sweet Corn Panna Cotta
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