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On The Menu
The Gourmand's Guide to Seasonal Weekly Meal Planning
PLAN, COOK, EAT. REPEAT.
About me
Mar 25, 2018
This Week's Menu
Mar 23, 2018
Bonus Recipe: Rosemary Old-Fashioned
Mar 22, 2018
Chermoula Sauce
Mar 22, 2018
Maxwell Transformed
Mar 22, 2018
Bonus Recipe: Chinese Garlic and Chili Pickles
Mar 21, 2018
Wednesday: Maxwell Gets Fed
Mar 21, 2018
Asian Pork Burgers with Spicy Szechuan-Peanut Sauce
Mar 20, 2018
Sunday Night's Dinner Party - The Visuals
Mar 18, 2018
This Week's Menu
Mar 17, 2018
Carrot Fries
Mar 13, 2018
Bonus Recipe: The Lavender Bunny
Mar 13, 2018
Micro Potatoes with Mint
Mar 13, 2018
Wilted Lettuce with Bacon
Mar 12, 2018
Grilled Chicken Thighs with Charred Lemon
Mar 11, 2018
This Week's Menu
Mar 8, 2018
Yuzu-Kosho Aquafaba Aioli
Mar 8, 2018
Bonus Recipe: Flavored Simple Syrups
Mar 7, 2018
Redneck Mac and Cheese
Mar 6, 2018
Lemon-Tarragon Chicken
Mar 4, 2018
Bonus Recipe: Quick Tomato Sauce
Mar 4, 2018
This Week's Menu
Mar 1, 2018
Double Pork Spring Rolls
Feb 28, 2018
Asian Greens and Black Bean Stir Fry
Feb 27, 2018
Thai Charred Squid
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