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On The Menu
The Gourmand's Guide to Seasonal Weekly Meal Planning
PLAN, COOK, EAT. REPEAT.
About me
Nov 25, 2018
This Week's Menu
Nov 24, 2018
Turkey Soup
Nov 23, 2018
Cook's Bonus
Nov 23, 2018
Thanksgiving Dinner
Nov 22, 2018
Happy Thanksgiving, and Our Menu
Nov 20, 2018
Pasta Inverno
Nov 18, 2018
One Pan Adobo Shrimp with Warm Winter Vegetable Salad
Nov 18, 2018
This Week's Menu
Nov 15, 2018
Mushy Pea Dipping Sauce
Nov 15, 2018
Grown-up Catfish Fish Fingers with Caraway and Rye Crust
Nov 14, 2018
Five Minute Gourmet Green Peppercorn Sauce
Nov 12, 2018
Roasted Asian Spice Brined Chicken
Nov 11, 2018
This Week's Menu
Nov 10, 2018
Oven Roasted Green Bean Fries with Yuzu-Kosho Yogurt Dipping Sauce
Nov 7, 2018
Pulled Pork, Homemade BBQ Sauce
Nov 5, 2018
Peking Duck Inspired Roast Duckling, Scallion Pancakes
Nov 4, 2018
This Week's Menu
Nov 2, 2018
Cape Cod Weekend Dinner
Nov 2, 2018
Warm Thai Flavored Potato Salad
Nov 2, 2018
Dinner Party Recap
Nov 1, 2018
Tata Evelyne's Cheese Treats
Oct 31, 2018
Poultry-Veggie Miso Ramen
Oct 31, 2018
Halloween Cocktail
Oct 31, 2018
Happy Halloween!
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