It is definitely a weird world that we live in if unpacking groceries now includes the above… A change to our template as of this week:...

Oh, dear God, teenage boys need a lot of food. Of course, I knew this already, but having to feed one 24/7 really brings this home…We do...

Though this is usually a menu with a few paragraphs of introductory chit chat, it felt strange not to address the elephant in the room...

Behold the joys of a full refrigerator condiment door, something that makes me happy every time I open the fridge. Like so much else that...

I am heartily sick of February. I feel about it the way the tulips in the photo above feel about life (though they look like a watercolor...

The Farm where I get my CSA box is still on its annual winter hiatus; this week is not only about seasonal produce but also about...

I shouldn't complain, it’s February: it could be snowing. But, though it isn’t, the month so far has been a dud weather-wise, and...

My sauerkraut recipe seems to have worked and I will be making a Choucroute Garnie this week, something that I am strangely excited...

Having written a novel for this week's newsletter which I sent out this morning (time to subscribe those of you who didn't get it), I...

Such dreary weather. And a rather uninspiring CSA box. Yes, we have hit that period of winter eating. It is that time of year where, no...

Welcome to an unusually chatty weekly menu intro. This week I was moved to clean my pantry and go through my accumulation of spices....

I started off the year with a norovirus caught on the plane home from a lovely time visiting my dad. I had written a draft of this menu...

The year's first winter weekly menu. This week I cancelled my CSA box again. It seemed like a waste of vegetables to get it as we only...

No CSA box this week. Wait; what?! Yes, Reader, I canceled it. The holidays are upon us and L. and I are out a few nights this week....

Between last week’s red cabbage, the Napa cabbage that I bought on Friday in order to make spring rolls, and the green cabbage in...

Having discovered the flash on my phone, I happily took all of my Thanksgiving photos with it on, buying into the notion that “auto...

Since I am still obsessing over the autumn salade composée that I made last Sunday for a lunch, do yourself a favor, click here and then...

I bored you all in the weekly menu preview with my Thanksgiving plans (or at least I did those of you who subscribe….hint, hint...) so I...

Greetings from the Cape where autumn is in full swing! Since we are taking a long weekend away and since I had a few vegetables from last...

Last week's menu contained a fair few repeat recipes, so posts were few and far between. Hopefully I made up for it with the bonus...

Hi Honey; I’m home! I had a really lovely trip to Japan and ate many delicious things which I documented on Instagram. I did not get the...

There will be no CSA box run down this week because I am off to Japan for 12 days as of mid-week and will therefore not really be cooking...

Last week's menu ended up being a bit of a mess. Since life often interferes with planning, I made a lot of editing over the course of...

The days are getting shorter and I just clicked on "autumn weekly menu" for the first time this year, but it is still hot and humid...